Puff Pastry Pesto Chicken
If you want to add more dairy free recipes to your recipe box, Puff Pastry Pesto Chicken might be a recipe you should try. This main course has 546 calories, 21g of protein, and 34g of fat per serving. For $2.34 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people made this recipe, and 75 would say it hit the spot. A mixture of puff pastry shells, roasted red pepper, pesto, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Farm Girl Gourmet. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, you might also like recipes such as Salmon With Puff Pastry and Pesto, Puff Pastry Pesto Wreath, and Puff Pastry Salmon with Creamy Pesto.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 cups cubed cooked chicken breast
2 tabelspoons mayonnaise
1 tablespoon prepared pesto
2 teaspoons toasted pine nuts
1 package Pepperidge Farm Puff Pastry Shells, cooked according to package, cooled
1 tablespoon julienned roasted red pepper (for garnish, optional)
2 tablespoons minced shallot
Equipment:
bowl
Cooking instruction summary:
Cook Pepperidge Farm Puff Pastry Shells according to package. Remove tops and allow to cool.In a medium bowl, add the cubed chicken, shallot, mayonnaise, pesto and pine nuts. Toss to combine. Season with salt and pepper. Spoon into the shells and garnish with red pepper. Serve immediately.
Step by step:
1. Cook Pepperidge Farm Puff Pastry Shells according to package.
2. Remove tops and allow to cool.In a medium bowl, add the cubed chicken, shallot, mayonnaise, pesto and pine nuts. Toss to combine. Season with salt and pepper. Spoon into the shells and garnish with red pepper.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
