Creamed bacon and spinach toast
Creamed bacon and spinach toast is a main course that serves 2. One serving contains 666 calories, 24g of protein, and 49g of fat. For $1.98 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 7 foodies and cooks. It is brought to you by Casaveneracion. If you have spinach, bread, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 60%, this dish is solid. If you like this recipe, take a look at these similar recipes: Bacon, egg and creamed spinach breakfast toast, Creamed Spinach with Bacon, and Creamed Spinach with Bacon.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
about 1/2 c. of thinly sliced bacon
4 slices of good dense bread
1 tbsp. of butter
3 to 4 tbsps. of cream
about 3/4 c. of grated mozzarella
1/3 c. of chopped onion
salt and pepper, to taste
1 c. of thinly sliced blanched spinach (see how to blanch and how to tablespoon excess water from spinach)
Equipment:
oven
frying pan
Cooking instruction summary:
InstructionsPreheat the oven to 400F.Heat the butter in a frying pan, add the bacon and cook until the edges are lightly browned. Add the chopped onion and continue cooked until the onion bits are translucent.Throw in the spinach. Sprinkle with salt and pepper. Stir and cook for about a minute.Pour in the cream. Cook, stirring, just until the cream is bubbly.Arrange the bread slices on a tray and toast in the hot oven for about four minutes.Take the bread out of the oven. Spread the bacon-spinach mixture on each slice of bread. Top with grated cheese.Return the tray back into the oven and toast the bread just until the mozzarella melts.You may garnish the creamed bacon and spinach toast with snipped parsley before serving.
Step by step:
1. Preheat the oven to 400F.
2. Heat the butter in a frying pan, add the bacon and cook until the edges are lightly browned.
3. Add the chopped onion and continue cooked until the onion bits are translucent.Throw in the spinach. Sprinkle with salt and pepper. Stir and cook for about a minute.
4. Pour in the cream. Cook, stirring, just until the cream is bubbly.Arrange the bread slices on a tray and toast in the hot oven for about four minutes.Take the bread out of the oven.
5. Spread the bacon-spinach mixture on each slice of bread. Top with grated cheese.Return the tray back into the oven and toast the bread just until the mozzarella melts.You may garnish the creamed bacon and spinach toast with snipped parsley before serving.
Nutrition Information:
covered percent of daily need
