Cucumber Salad with Grapes and Poppy Seed Dressing
Cucumber Salad with Grapes and Poppy Seed Dressing is a gluten free and lacto ovo vegetarian salad. This recipe makes 6 servings with 182 calories, 6g of protein, and 7g of fat each. For $1.51 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Oh Sweet Basil. 9967 people found this recipe to be tasty and satisfying. Head to the store and pick up greek yogurt, canolan oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, you might also like recipes such as Chicken Pasta Salad with Grapes and Poppy Seed Dressing, Poppy Seed Salad Dressing, and Poppy Seed Salad Dressing.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
2 cups baby cucumbers, sliced (we get ours at costco)
2 tablespoons canola oil
2 cups grape tomatoes, halved
2 cups grapes
1/2 cup strawberry greek yogurt
1/8 teaspoon ground ginger
2 tablespoons lemon juice
2 teaspoons poppy seeds
salt to taste
1 tablespoon vinegar.jpg)
Equipment:
whisk
bowl
Cooking instruction summary:
In a bowl, combine all of the dressing ingredients and whisk to combine. Season with salt to taste. Toss the cucumbers, grapes and tomatoes in a bowl with a few drizzles of the dressing until well coated but not too much that they are swimming in the dressing. Chill or serve immediately.
Step by step:
1. In a bowl, combine all of the dressing ingredients and whisk to combine. Season with salt to taste. Toss the cucumbers, grapes and tomatoes in a bowl with a few drizzles of the dressing until well coated but not too much that they are swimming in the dressing. Chill or serve immediately.
Nutrition Information:
covered percent of daily need
