Gambas al Ajillo/ Garlic Shrimp
If you have around 15 minutes to spend in the kitchen, Gambas al Ajillo/ Garlic Shrimp might be a super dairy free and pescatarian recipe to try. This recipe serves 4 and costs $3.9 per serving. One serving contains 476 calories, 29g of protein, and 24g of fat. It works well as a main course. It is brought to you by Eat Good 4 Life. This recipe is liked by 6 foodies and cooks. If you have smoked paprika, olive oil, parsley, and a few other ingredients on hand, you can make it. With a spoonacular score of 81%, this dish is amazing. Gambas Al Ajillo (garlic Shrimp), Gambas al Ajillo (Shrimp with Garlic), and Gambas Al Ajillo (Spanish Garlic Shrimp) are very similar to this recipe.
Servings: 4
Ingredients:
6 cloves garlic, minced
6 tbsp olive oil
4 tbsp parsley, chopped
Whole wheat pitta bread to dip sauce into :-) (any other bread would do)
salt to taste
1 lb large clean shrimp
3 tablespoons smoked paprika
Equipment:
frying pan
Cooking instruction summary:
Heat oil on a non stick skillet.Once the pan is warm, but not too hot, toss the garlic and stir fry, being careful not to burn the garlic, 30 seconds would do.Throw the shrimp into the mix, followed by the paprika. Once the shrimp begins to turn pink, after about a minute or two, toss in the parsley. Shrimp gets really stringy and dry when overcooked, so remove the pan from the heat once the shrimp turns pink, but not entirely opaque. Season with salt and serve with bread.
Step by step:
1. Heat oil on a non stick skillet.Once the pan is warm, but not too hot, toss the garlic and stir fry, being careful not to burn the garlic, 30 seconds would do.Throw the shrimp into the mix, followed by the paprika. Once the shrimp begins to turn pink, after about a minute or two, toss in the parsley. Shrimp gets really stringy and dry when overcooked, so remove the pan from the heat once the shrimp turns pink, but not entirely opaque. Season with salt and serve with bread.
Nutrition Information:
covered percent of daily need
