Gambas al Ajillo/ Garlic Shrimp

If you have around 15 minutes to spend in the kitchen, Gambas al Ajillo/ Garlic Shrimp might be a super dairy free and pescatarian recipe to try. This recipe serves 4 and costs $3.9 per serving. One serving contains 476 calories, 29g of protein, and 24g of fat. It works well as a main course. It is brought to you by Eat Good 4 Life. This recipe is liked by 6 foodies and cooks. If you have smoked paprika, olive oil, parsley, and a few other ingredients on hand, you can make it. With a spoonacular score of 81%, this dish is amazing. Gambas Al Ajillo (garlic Shrimp), Gambas al Ajillo (Shrimp with Garlic), and Gambas Al Ajillo (Spanish Garlic Shrimp) are very similar to this recipe.

Servings: 4

 

Ingredients:

6 cloves garlic, minced

6 tbsp olive oil

4 tbsp parsley, chopped

Whole wheat pitta bread to dip sauce into :-) (any other bread would do)

salt to taste

1 lb large clean shrimp

3 tablespoons smoked paprika

Equipment:

frying pan

Cooking instruction summary:

Heat oil on a non stick skillet.Once the pan is warm, but not too hot, toss the garlic and stir fry, being careful not to burn the garlic, 30 seconds would do.Throw the shrimp into the mix, followed by the paprika. Once the shrimp begins to turn pink, after about a minute or two, toss in the parsley. Shrimp gets really stringy and dry when overcooked, so remove the pan from the heat once the shrimp turns pink, but not entirely opaque. Season with salt and serve with bread.

 

Step by step:


1. Heat oil on a non stick skillet.Once the pan is warm, but not too hot, toss the garlic and stir fry, being careful not to burn the garlic, 30 seconds would do.Throw the shrimp into the mix, followed by the paprika. Once the shrimp begins to turn pink, after about a minute or two, toss in the parsley. Shrimp gets really stringy and dry when overcooked, so remove the pan from the heat once the shrimp turns pink, but not entirely opaque. Season with salt and serve with bread.


Nutrition Information:

Quickview
475k Calories
29g Protein
23g Total Fat
35g Carbs
24% Health Score
Limit These
Calories
475k
24%

Fat
23g
37%

  Saturated Fat
3g
21%

Carbohydrates
35g
12%

  Sugar
0.62g
1%

Cholesterol
285mg
95%

Sodium
1381mg
60%

Get Enough Of These
Protein
29g
59%

Selenium
54µg
78%

Vitamin K
79µg
75%

Vitamin A
2906IU
58%

Manganese
0.88mg
44%

Vitamin E
5mg
39%

Phosphorus
301mg
30%

Iron
4mg
26%

Calcium
238mg
24%

Copper
0.45mg
22%

Zinc
3mg
20%

Magnesium
64mg
16%

Vitamin B12
0.84µg
14%

Vitamin C
11mg
14%

Fiber
3g
13%

Vitamin B1
0.19mg
12%

Vitamin B3
2mg
12%

Vitamin B6
0.2mg
10%

Potassium
316mg
9%

Vitamin B2
0.14mg
9%

Folate
32µg
8%

Vitamin B5
0.56mg
6%

covered percent of daily need
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The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

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