Roasted Potato Wedges

Roasted Potato Wedges could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6 and costs 76 cents per serving. One serving contains 136 calories, 1g of protein, and 13g of fat. 2844 people found this recipe to be flavorful and satisfying. It works well as a side dish. A mixture of balsamic vinegar, butter, fresh herbs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Pioneer Woman. From preparation to the plate, this recipe takes roughly 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. If you like this recipe, take a look at these similar recipes: Roasted Potato Wedges, Roasted Potato Wedges, and Roasted Sweet Potato Wedges.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.

 

Step by step:

1. Preheat oven to 450 degrees

2. Wash potatoes.

3. Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning.

4. Add more if necessary.Sprinkle with herbs.

5. Serve immediately.

Nutrition Information:

covered percent of daily need

 

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