Sweet, Dark Cherry Clafouti

Sweet, Dark Cherry Clafouti might be just the side dish you are searching for. For $1.19 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 356 calories, 5g of protein, and 16g of fat per serving. This recipe serves 6. If you have eggs, heavy cream, sugar, and a few other ingredients on hand, you can make it. 22 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Chef Druck. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so amazing. Gluten Free Clafouti: Dark Cherry, Cherry Clafouti With Cherry Balsamic Glaze, and Cherry Clafouti are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 eggs

3/4 cups of flour

2 cups of summer fruit such as blueberries, raspberries, pitted cherries, plums, or quartered pears

8 ounces of heavy cream

3/4 cups of sugar

3 teaspoons of vanilla extract

Equipment:

baking pan

whisk

bowl

oven

Cooking instruction summary:

Preheat the oven to 400 degrees Fahrenheit.Butter and flour a baking dish.Fill the bottom of the baking dish with the fruit. Set aside.Sift the flour and sugar together.In a separate bowl, slowly whisk together the flour/sugar mixture, eggs, cream, and vanilla until just blended.Pour on top of the fruit. Bake 30 to 35 minutes or golden brown.Serve immediately, either plain or with ice cream.

 

Step by step:


1. Preheat the oven to 400 degrees Fahrenheit.Butter and flour a baking dish.Fill the bottom of the baking dish with the fruit. Set aside.Sift the flour and sugar together.In a separate bowl, slowly whisk together the flour/sugar mixture, eggs, cream, and vanilla until just blended.

2. Pour on top of the fruit.

3. Bake 30 to 35 minutes or golden brown.

4. Serve immediately, either plain or with ice cream.


Nutrition Information:

Quickview
355k Calories
4g Protein
15g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
355k
18%

Fat
15g
24%

  Saturated Fat
9g
57%

Carbohydrates
49g
17%

  Sugar
34g
38%

Cholesterol
106mg
35%

Sodium
39mg
2%

Alcohol
0.69g
4%

Get Enough Of These
Protein
4g
9%

Vitamin A
873IU
17%

Selenium
10µg
14%

Vitamin B2
0.21mg
12%

Vitamin B1
0.15mg
10%

Folate
38µg
10%

Phosphorus
78mg
8%

Iron
1mg
7%

Manganese
0.14mg
7%

Fiber
1g
7%

Vitamin B3
1mg
6%

Copper
0.1mg
5%

Vitamin K
4µg
5%

Vitamin B5
0.42mg
4%

Potassium
139mg
4%

Calcium
39mg
4%

Vitamin E
0.56mg
4%

Vitamin D
0.56µg
4%

Vitamin B12
0.2µg
3%

Zinc
0.46mg
3%

Magnesium
12mg
3%

Vitamin B6
0.05mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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