Two-Cheese Spinach and Wheat Berry Pie + Weekly Menu
Two-Cheese Spinach and Wheat Berry Pie + Weekly Menu might be just the main course you are searching for. One serving contains 390 calories, 25g of protein, and 19g of fat. For $1.37 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. 31 person have tried and liked this recipe. A mixture of black pepper, unsalted butter, parmigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Prevention Rd. Overall, this recipe earns a good spoonacular score of 71%. If you like this recipe, take a look at these similar recipes: Portobello Mushrooms Stuffed with Sausage, Spinach, and Cheese + Weekly Menu, Chicken and Cheese Tortilla Pie + Weekly Menu, and Spinach Balls + Weekly Menu.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
½ tsp freshly ground black pepper
¼ cup breadcrumbs
2 large egg yolks, lightly whisked
2 large eggs, lightly whisked
10 oz frozen spinach, thawed and squeezed to remove excess moisture
2 garlic cloves, minced
¼ tsp ground nutmeg
¾ tsp kosher salt
32 oz low-fat ricotta cheese
1 Tbsp olive oil
1 large onion, chopped
4 oz Parmigiano-Reggiano, grated (about 1 cup)
1½ Tbsp unsalted butter, divided
2 cups cooked wheat berries (about 1 cup dry)
Equipment:
springform pan
oven
bowl
Cooking instruction summary:
Preheat oven to 375 degrees F.Butter the bottom and sides of a 9-inch springform pan with tablespoon butter; sprinkle breadcrumbs inside to coat butter and then even out the remaining breadcrumbs on the bottom of the pan; set aside.In a medium skillet over medium-high heat, melt the remaining tablespoon of butter with the olive oil. Once hot, add the diced onion and cook 5-7 minutes or until softened and beginning to turn golden. Add the garlic and saute 30-60 seconds or until fragrant. Remove from heat and into a large bowl; allow to cool slightly.Add the remaining ingredients to the bowl, mixing well. Transfer mixture to the prepared springform pan and bake for 45-55 minutes or until set. Broil the pie for 1-2 minutes to brown the top before serving (be careful not to burn it!).Remove from oven and allow to cool for 5 minutes before slicing and serving.
Step by step:
1. Preheat oven to 375 degrees F.Butter the bottom and sides of a 9-inch springform pan with tablespoon butter; sprinkle breadcrumbs inside to coat butter and then even out the remaining breadcrumbs on the bottom of the pan; set aside.In a medium skillet over medium-high heat, melt the remaining tablespoon of butter with the olive oil. Once hot, add the diced onion and cook 5-7 minutes or until softened and beginning to turn golden.
2. Add the garlic and saute 30-60 seconds or until fragrant.
3. Remove from heat and into a large bowl; allow to cool slightly.
4. Add the remaining ingredients to the bowl, mixing well.
5. Transfer mixture to the prepared springform pan and bake for 45-55 minutes or until set. Broil the pie for 1-2 minutes to brown the top before serving (be careful not to burn it!).
6. Remove from oven and allow to cool for 5 minutes before slicing and serving.
Nutrition Information:
covered percent of daily need
