Mediterranean Flatbread
Mediterranean Flatbread might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 404 calories. This recipe serves 2 and costs $2.0 per serving. 6 people were glad they tried this recipe. A mixture of feta, roasted garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Naturally Ella. Overall, this recipe earns a not so super spoonacular score of 28%. Similar recipes include Mediterranean Flatbread, Mediterranean Flatbread, and Mediterranean Flatbread Sandwiches.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 to 2 ounces feta
2 teaspoons fresh parsley
¼ cup kalamata olives, halved
1 teaspoon lime juice
¼ cup marinated artichokes hearts, chopped
1 tablespoons olive oil
½ ball of pre-made pizza dough (enough for 2 people)
4-5 cloves roasted garlic, minced
¼ cup roasted red peppers, chopped
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
In a small bowl, combined tomatoes, olives, artichokes, roasted red peppers, garlic, lime juice, and parsley. Toss until well combined and set aside.Preheat oven to 450. Roll the pizza dough out in a rectangle that is roughly 8 by 12. Transfer to an oiled or parchment covered baking tray.Rub dough with olive oil and sprinkle olive mixture evenly over dough. Follow with feta, starting with 1 ounce and adding more as desired. Bake for 12 to 15 minutes until crust is crisp. Remove, cut, sprinkle with parsley and serve.
Step by step:
1. In a small bowl, combined tomatoes, olives, artichokes, roasted red peppers, garlic, lime juice, and parsley. Toss until well combined and set aside.Preheat oven to 45
2. Roll the pizza dough out in a rectangle that is roughly 8 by 1
3. Transfer to an oiled or parchment covered baking tray.Rub dough with olive oil and sprinkle olive mixture evenly over dough. Follow with feta, starting with 1 ounce and adding more as desired.
4. Bake for 12 to 15 minutes until crust is crisp.
5. Remove, cut, sprinkle with parsley and serve.
Nutrition Information:
covered percent of daily need
