BBQ Salmon Tortilla Pizzas and a Giveaway
The recipe BBQ Salmon Tortilla Pizzas and a Giveaway can be made in approximately 45 minutes. This recipe serves 2. This main course has 245 calories, 16g of protein, and 11g of fat per serving. For $1.36 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. 37 people found this recipe to be scrumptious and satisfying. A mixture of bbq sauce, shredded cheese, green bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is good. Similar recipes include Saucy Slow-Cooker BBQ Beef Sandwiches and a GIVEAWAY{giveaway closed}, Tortilla Pizzas, and Southwest Tortilla Pizzas.
Servings: 2
Ingredients:
2 teaspoons BBQ sauce
chopped fresh cilantro, optional
¼ cup thinly sliced green bell pepper
¼ cup thinly sliced red onion
1 (2.5-ounce) pouch Chicken of the Sea Barbecue Salmon
½ cup shredded cheese (Mozzarella, Cheddar, Mexican or Colby Jack)
2 small (fajita-size) tortillas
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Heat oven to 450 degrees. Lightly spray both sides of tortillas with cooking sprayWorking one tortilla at a time, spread with BBQ sauce and sprinkle with half the onion, green pepper, salmon, and cheese.Place in a cast iron pan and place pan in oven for 10 to 15 minutes, until tortilla is golden and crispy. (I think a cast iron pan works best for crispiness, but you can also use a baking sheet.)Sprinkle with cilantro.Repeat for second pizza which will cook faster since the pan will still be warm.
Step by step:
1. Heat oven to 450 degrees. Lightly spray both sides of tortillas with cooking spray
2. Working one tortilla at a time, spread with BBQ sauce and sprinkle with half the onion, green pepper, salmon, and cheese.
3. Place in a cast iron pan and place pan in oven for 10 to 15 minutes, until tortilla is golden and crispy. (I think a cast iron pan works best for crispiness, but you can also use a baking sheet.)Sprinkle with cilantro.Repeat for second pizza which will cook faster since the pan will still be warm.
Nutrition Information:
covered percent of daily need
