Rum and Brown Sugar Broiled Grapefruit

Rum and Brown Sugar Broiled Grapefruit is a gluten free and lacto ovo vegetarian recipe with 4 servings. For $1.26 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 270 calories. 27 people have tried and liked this recipe. It is brought to you by Creative Culinary. Head to the store and pick up unsalted butter, dark rum, maraschino cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Brown Sugar Broiled Grapefruit, Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, and Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat broiler.Cut each grapefruit in half crosswise. If necessary, cut a small amount off the bottom of each grapefruit so that it can stand upright and level.Loosen the grapefruit segments in each half with a knife by cutting between the fruit and the peel and then by cutting along either side of each segment to free it from the membrane. Leave all the segments in their shells. Place the halves upright in a baking dish.Brush the cut halves of each grapefruit with the rum. In a small bowl, mix the brown sugar, butter and cinnamon.Sprinkle the brown sugar mixture evenly over the grapefruit halves and put under the broiler (about 4 inches from the heat) and broil until the sugar is uniformly bubbly, 2 to 3 minutes. Watch carefully.Transfer each grapefruit half to an individual dish and garnish with a cherry. Serve immediately.

 

Step by step:

1. Preheat broiler.

2. Cut each grapefruit in half crosswise. If necessary, cut a small amount off the bottom of each grapefruit so that it can stand upright and level.Loosen the grapefruit segments in each half with a knife by cutting between the fruit and the peel and then by cutting along either side of each segment to free it from the membrane. Leave all the segments in their shells.

3. Place the halves upright in a baking dish.

4. Brush the cut halves of each grapefruit with the rum. In a small bowl, mix the brown sugar, butter and cinnamon.Sprinkle the brown sugar mixture evenly over the grapefruit halves and put under the broiler (about 4 inches from the heat) and broil until the sugar is uniformly bubbly, 2 to 3 minutes. Watch carefully.

5. Transfer each grapefruit half to an individual dish and garnish with a cherry.

6. Serve immediately.

Nutrition Information:

covered percent of daily need