Toffee-Cinnamon Banana Bread
Toffee-Cinnamon Banana Bread takes roughly 15 minutes from beginning to end. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 192 calories. For 28 cents per serving, you get a bread that serves 10. 894 people have made this recipe and would make it again. Head to the store and pick up brown sugar, salt, plain greek yogurt, and a few other things to make it today. It is brought to you by Crumb. Overall, this recipe earns a not so excellent spoonacular score of 35%. Similar recipes include Cinnamon Chocolate Banana Bread with Toffee, Cinnamon Toffee Pecan Banana Bread, and Cinnamon-Toffee Croissant Bread Pudding.
Servings: 10
Preparation duration: 15 minutes
Ingredients:
¼ tsp baking powder
½ tsp baking soda
3 very ripe bananas, mashed ( - 1 cup)
½ cup brown sugar
1 tbsp walnut or canola oil
1 tsp cinnamon
2 eggs, beaten
1½ cup flour
¼ cup chopped pecans
¼ cup plain Greek yogurt
½ cup quick-cook rolled oats, uncooked
½ tsp salt
1 tbsp sugar
½ cup toffee bits (ie. Skor or Heath chips)
Equipment:
mixing bowl
loaf pan
oven
bowl
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350°F. Grease and flour a loaf pan and set aside.In a large mixing bowl, stir together flour, oats, brown sugar, cinnamon, salt, baking soda, baking powder and cinnamon.In a second mixing bowl, mix together the banana, yogurt, oil and eggs until smooth. Add to the dry ingredients, and stir until the batter just barely comes together. Fold in walnuts and cinnamon chips. Pour batter into prepared pan.In a small bowl, stir together the topping ingredients, and sprinkle evenly onto the batter.Bake in preheated oven for 45 to 50 minutes, or until the top of the loaf feels firm to the touch and a toothpick inserted into the centre comes out with a moist crumb. Let cool in the pan for 5 minutes, then unmold and transfer to a wire rack to cool completely before slicing.
Step by step:
1. Preheat oven to 350°F. Grease and flour a loaf pan and set aside.In a large mixing bowl, stir together flour, oats, brown sugar, cinnamon, salt, baking soda, baking powder and cinnamon.In a second mixing bowl, mix together the banana, yogurt, oil and eggs until smooth.
2. Add to the dry ingredients, and stir until the batter just barely comes together. Fold in walnuts and cinnamon chips.
3. Pour batter into prepared pan.In a small bowl, stir together the topping ingredients, and sprinkle evenly onto the batter.
4. Bake in preheated oven for 45 to 50 minutes, or until the top of the loaf feels firm to the touch and a toothpick inserted into the centre comes out with a moist crumb.
5. Let cool in the pan for 5 minutes, then unmold and transfer to a wire rack to cool completely before slicing.
Nutrition Information:
covered percent of daily need
