Crunchy Coleslaw

You can never have too many side dish recipes, so give Crunchy Coleslaw a try. Watching your figure? This dairy free recipe has 245 calories, 6g of protein, and 20g of fat per serving. For 66 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Fourth Of July. 46 people were glad they tried this recipe. If you have almonds, garlic salt, coleslaw mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Taste of Home. With a spoonacular score of 61%, this dish is solid. Similar recipes include Crunchy Coleslaw, Crunchy Coleslaw, and Crunchy Coleslaw.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended. Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately. Yield: 6-8 servings. Originally published as Crunchy Coleslaw in Quick CookingSeptember/October 2000, p11 Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 20 g fat (3 g saturated fat), 0 cholesterol, 329 mg sodium, 14 g carbohydrate, 4 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.

2. Meanwhile, crush the noodles and place in a large salad bowl.

3. Add coleslaw mix and almonds.

4. Drizzle with oil mixture; toss to coat.

5. Serve immediately.

Nutrition Information:

covered percent of daily need