Lactation Cookies (Salted Oatmeal Chocolate Chip with Butterscotch!)
Lactation Cookies (Salted Oatmeal Chocolate Chip with Butterscotch!) might be a good recipe to expand your hor d'oeuvre recipe box. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 171 calories, 3g of protein, and 7g of fat. Head to the store and pick up water, old fashioned oats, baking soda, and a few other things to make it today. 66 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by The Baker Chick. Overall, this recipe earns a rather bad spoonacular score of 17%. Oatmeal Chocolate Chip Lactation Quick Bread, Salted Oatmeal Chocolate Chip Cookies, and Salted Chocolate Chip Oatmeal Raisin Cookies are very similar to this recipe.
Servings: 36
Ingredients:
2 cups all purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 cup brewers yeast
1 cup brown sugar, packed
1 cup butter, softened (2 sticks)
1/2 cup butterscotch chips
1 cup mini chocolate chips
1 egg plus 1 yolk
2 tablespoons flax seed meal
2 1/2 cups old- fashioned oats
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup water
1/2 cup white sugar
Equipment:
hand mixer
bowl
baking sheet
Cooking instruction summary:
In a small bowl stir together the flax and water. Set aside.In a large bowl, use an electric mixer to cream together the butter and sugars until smooth. Add the egg, yolk and vanilla and beat on high until creamy. Stir in the flax mixture. Sprinkle the flour, brewers yeast, soda, powder, and salt over the butter mixture and mix on low speed until just incorporated. Fold in the oats, chocolate chips and butterscotch. Scoop dough into rounded mounds and place a cookie sheet. Use your fingers to flatten the rounds slightly. Sprinkle with sea salt.Bake at 350F for 10-12 minutes or until the edges are golden.
Step by step:
1. In a small bowl stir together the flax and water. Set aside.In a large bowl, use an electric mixer to cream together the butter and sugars until smooth.
2. Add the egg, yolk and vanilla and beat on high until creamy. Stir in the flax mixture. Sprinkle the flour, brewers yeast, soda, powder, and salt over the butter mixture and mix on low speed until just incorporated. Fold in the oats, chocolate chips and butterscotch. Scoop dough into rounded mounds and place a cookie sheet. Use your fingers to flatten the rounds slightly. Sprinkle with sea salt.
3. Bake at 350F for 10-12 minutes or until the edges are golden.
Nutrition Information:
covered percent of daily need
