Savory Cream Cheese Biscuits
Need a lacto ovo vegetarian hor d'oeuvre? Savory Cream Cheese Biscuits could be an excellent recipe to try. This recipe serves 15 and costs 16 cents per serving. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 120 calories. A mixture of milk, smoked paprika, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Bake or Break. 229 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 33 minutes. Overall, this recipe earns a not so great spoonacular score of 19%. Savory Three Cheese Cream Cheese Pumpkin Scones, Strawberry-Cream Cheese Biscuits, and Orange-Cream Cheese Biscuits are very similar to this recipe.
Servings: 15
Preparation duration: 15 minutes
Cooking duration: 18 minutes
Ingredients:
1 tablespoon baking powder
1/2 teaspoon freshly ground black pepper*
4 ounces cream cheese, cut into small cubes and softened
2 cups all-purpose flour
1/2 teaspoon hot sauce*
1/2 cup milk
1 teaspoon salt
1/4 teaspoon smoked paprika
1/4 cup unsalted butter, cut into small cubes and softened
Equipment:
oven
baking paper
baking pan
whisk
blender
frying pan
Cooking instruction summary:
Preheat oven to 425. Line a baking pan with parchment paper or silicone liners.Whisk together flour, baking powder, salt, pepper, and paprika.Add butter and cream cheese to flour mixture. Use a pastry blender or a fork to mix just until combined.Mix hot sauce with milk. Add to dough and continue mixing until dough just comes together.**Transfer dough to a lightly floured surface. Pat into a circle about 3/4" thick.Use a 2-inch round biscuit cutter to cut dough. Carefully transfer cut biscuits to prepared pan, leaving about 1 & 1/2 inches between biscuits.Bake 15 to 18 minutes, or until biscuits are lightly browned.
Step by step:
1. Preheat oven to 42
2. Line a baking pan with parchment paper or silicone liners.
3. Whisk together flour, baking powder, salt, pepper, and paprika.
4. Add butter and cream cheese to flour mixture. Use a pastry blender or a fork to mix just until combined.
5. Mix hot sauce with milk.
6. Add to dough and continue mixing until dough just comes together.**
7. Transfer dough to a lightly floured surface. Pat into a circle about 3/4" thick.Use a 2-inch round biscuit cutter to cut dough. Carefully transfer cut biscuits to prepared pan, leaving about 1 & 1/2 inches between biscuits.
8. Bake 15 to 18 minutes, or until biscuits are lightly browned.
Nutrition Information:
covered percent of daily need
