Spicy Mango Guacamole
Spicy Mango Guacamole could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 72 calories. For 41 cents per serving, you get a hor d'oeuvre that serves 15. A mixture of avocados, jalapeno, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Peanut Butter and Peepers. Plenty of people made this recipe, and 171 would say it hit the spot. It is an inexpensive recipe for fans of Mexican food. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Try Spicy Guacamole With Mango, Spicy Mango Guacamole, and Spicy Fish Tacos with Mango Salsan and Guacamole for similar recipes.
Servings: 15
Preparation duration: 10 minutes
Ingredients:
3 avocados, divided
1/4 cup cilantro (I used Garden Gourmet Cilantro Paste)
1 clove garlic
1 jalapeno, diced, seeded
1 lime, juiced
1 cup mango, diced (one medium mango)
1/4 tsp. salt (more to taste)
Equipment:
food processor
bowl
Cooking instruction summary:
In a food processor, add jalapeno and garlic. Process until broken up. Add 2 avocados, lime juice, cilantro and salt. Process until creamy smooth.Slice last avocado and place in food processor, pulse just a couple of times. You want chunks. Pour into a bowl and stir in mango.Save your avocado seed and add it to the finished guacamole. This will keep the guacamole from turning brown. Store in an airtight container in the refrigerator.
Step by step:
1. In a food processor, add jalapeno and garlic. Process until broken up.
2. Add 2 avocados, lime juice, cilantro and salt. Process until creamy smooth.Slice last avocado and place in food processor, pulse just a couple of times. You want chunks.
3. Pour into a bowl and stir in mango.Save your avocado seed and add it to the finished guacamole. This will keep the guacamole from turning brown. Store in an airtight container in the refrigerator.
Nutrition Information:
covered percent of daily need
