Cherry Clafoutis
Cherry Clafoutis is a side dish that serves 8. One portion of this dish contains around 13g of protein, 34g of fat, and a total of 582 calories. For $1.47 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 13 people were impressed by this recipe. A mixture of vanillan extract, almond extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cinnamon Spice and Everything Nice. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Similar recipes include Cherry Clafoutis, Cherry Clafoutis, and Cherry Clafoutis.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 cup almond or whole milk
1/4 teaspoon McCormick almond extract
3/4 cup plus 2 tablespoons almond flour or almond meal, sifted (measure first)
butter, for greasing pan
3/4 teaspoon coarse salt or 1/3 teaspoon table salt
confectioners' sugar, for garnish
5 large eggs
3/4 cup all-purpose flour, sifted (measure first)
3/4 cup granulated sugar, plus more for pan
1 cup heavy cream
1/2 teaspoon McCormick lemon extract
coarse sugar, for sprinkling over top
2 cups sweet cherries, pitted and cut in half
sweetened whipped cream, for serving
1/2 teaspoon McCormick vanilla extract
Equipment:
stand mixer
tart form
bowl
oven
frying pan
Cooking instruction summary:
Preheat the oven to 350° F. Generously butter a 10-inch round tart pan or gratin dish and dust it with granulated sugar. In the bowl of a stand mixer on low-medium speed beat the sugar, eggs, vanilla, lemon and almond extracts together 2 minutes. Add both flours and salt. Beat on low-medium speed 2 more minutes.Add the milk and cream and continue beating 3 more minutes. Pour into the prepared dish and arrange the cherries on top. Sprinkle coarse sugar over top.Bake for 35 to 40 minutes or until the clafoutis is set in the middle and lightly golden. When the pan is jiggled the center shouldn't move! You can eat this warm, at room temperature or chilled. Dust with confectioners’ sugar and serve with whipped cream.Store leftovers wrapped tightly in the refrigerator up to 2 days.
Step by step:
1. Preheat the oven to 350° F. Generously butter a 10-inch round tart pan or gratin dish and dust it with granulated sugar. In the bowl of a stand mixer on low-medium speed beat the sugar, eggs, vanilla, lemon and almond extracts together 2 minutes.
2. Add both flours and salt. Beat on low-medium speed 2 more minutes.
3. Add the milk and cream and continue beating 3 more minutes.
4. Pour into the prepared dish and arrange the cherries on top. Sprinkle coarse sugar over top.
5. Bake for 35 to 40 minutes or until the clafoutis is set in the middle and lightly golden. When the pan is jiggled the center shouldn't move! You can eat this warm, at room temperature or chilled. Dust with confectioners’ sugar and serve with whipped cream.Store leftovers wrapped tightly in the refrigerator up to 2 days.
Nutrition Information:
covered percent of daily need
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