Blueberry Ginger Mojito

Blueberry Ginger Mojito requires roughly 45 minutes from start to finish. One serving contains 540 calories, 0g of protein, and 0g of fat. For $1.81 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have ginger ale, light rum, sugar, and a few other ingredients on hand, you can make it. 49 people were glad they tried this recipe. A few people really liked this beverage. It is brought to you by White Lights On Wednesday. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, you might also like recipes such as Blueberry Ginger Mojito Pitchers, Blueberry Mojito, and Blueberry Mojito.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the water and sugar in a medium saucepan. Bring to a boil and stir until all the sugar has dissolved. Remove from heat and allow to cool completely.Once cooled, store in a mason jar in the fridge for up to one month.Squeeze the juice from the lime quarters into a cocktail shaker, then throw in the quarters. Add the mint leaves and the blueberries. Using a pestle or the back of a wooden spoon, muddle the limes, mint, and blueberries together.Pour in the rum and add a bit of the simple syrup. Place the cap on the cocktail shaker and give it a quick shake or two.Fill two glasses or pint jars with ice. Pour the strained mixture evenly into both glasses. Now go ahead and dump 2 of the lime quarters and some of the mint leaves into each glass. Top with a splash or two of ginger ale.Give it a quick stir and taste. If it is not sweet enough for you, add in a little more simple syrup and stir.Enjoy!

 

Step by step:

1. Combine the water and sugar in a medium saucepan. Bring to a boil and stir until all the sugar has dissolved.

2. Remove from heat and allow to cool completely.Once cooled, store in a mason jar in the fridge for up to one month.Squeeze the juice from the lime quarters into a cocktail shaker, then throw in the quarters.

3. Add the mint leaves and the blueberries. Using a pestle or the back of a wooden spoon, muddle the limes, mint, and blueberries together.

4. Pour in the rum and add a bit of the simple syrup.

5. Place the cap on the cocktail shaker and give it a quick shake or two.Fill two glasses or pint jars with ice.

6. Pour the strained mixture evenly into both glasses. Now go ahead and dump 2 of the lime quarters and some of the mint leaves into each glass. Top with a splash or two of ginger ale.Give it a quick stir and taste. If it is not sweet enough for you, add in a little more simple syrup and stir.Enjoy!

Nutrition Information:

covered percent of daily need