Slow Cooker Philly Cheese Steak
You can never have too many main course recipes, so give Slow Cooker Philly Cheese Steak a try. For $2.49 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 49g of protein, 16g of fat, and a total of 513 calories. It will be a hit at your valentin day event. 447 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. Head to the store and pick up worcestershire sauce, onion, red wine vinegar, and a few other things to make it today. It is brought to you by Your Homebased Mom. Overall, this recipe earns a tremendous spoonacular score of 97%. Slow Cooker Philly Cheese Steak Sandwiches, Slow Cooker Philly Cheese Steak Sandwiches, and Slow Cooker Philly Cheese Chicken Tacos (gluten free!) are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
1 C beef broth
2 lb. top round roast
½ tsp garlic powder
1-2 tsp olive oil
1 tsp minced onion
l onion,sliced
1 orange pepper, sliced
6 slices of Provolone Cheese
1 Tbsp red wine vinegar
6 hoaggie rolls
1 Tbsp Worcestershire sauce
1 yellow pepper, sliced
Equipment:
slow cooker
frying pan
broiler
Cooking instruction summary:
Place roast into slow cooker.Pour in beef broth, vinegar and Worcestershire sauce over roast.Cook on low until beef is tender and shreddable - about 3-4 hours.Remove beef from slow cooker and allow it to sit.Shred with two forks.In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.Butter and toast inside of bun.Place beef onto bun, top with peppers and onions and add a slice of cheese.Place under broiler and broil until cheese emlted.
Step by step:
1. Place roast into slow cooker.
2. Pour in beef broth, vinegar and Worcestershire sauce over roast.Cook on low until beef is tender and shreddable - about 3-4 hours.
3. Remove beef from slow cooker and allow it to sit.Shred with two forks.In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.Butter and toast inside of bun.
4. Place beef onto bun, top with peppers and onions and add a slice of cheese.
5. Place under broiler and broil until cheese emlted.
Nutrition Information:
covered percent of daily need
