The Best Bread Pudding
The Best Bread Pudding requires roughly 25 hours and 10 minutes from start to finish. This lacto ovo vegetarian recipe serves 10 and costs $1.16 per serving. One serving contains 604 calories, 7g of protein, and 29g of fat. If you have light brown sugar, pecans, butter, and a few other ingredients on hand, you can make it. 202 people have made this recipe and would make it again. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so excellent. Users who liked this recipe also liked eggless caramel bread pudding , steamed no bake bread pudding, Clean Eating Bread Pudding (Made With Apple Bread!), and Maltese Bread Pudding ( Using up Stale Bread).
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 1500 minutes
Ingredients:
1/4 cup brandy
1/4 cup (1/2 stick) butter, softened
1/2 cup (1 stick) butter, melted
1 egg, beaten
5 large beaten eggs
1 cup granulated sugar
2 cups granulated sugar
3 cups cubed Italian bread, allow to stale overnight in a bowl
1/2 cup packed light brown sugar
2 cups milk
1 cup chopped pecans
2 teaspoons pure vanilla extract
Equipment:
oven
frying pan
bowl
sauce pan
Cooking instruction summary:
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Step by step:
1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla.
3. Pour over cubed bread and let sit for 10 minutes.
4. In another bowl, mix and crumble together brown sugar, butter, and pecans.
5. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.
6. Remove from oven.
For the sauce
1. Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted.
2. Add the brandy, stirring well.
3. Pour over bread pudding.
4. Serve warm or cold.
Nutrition Information:
covered percent of daily need
