Gluten-Free Apple Oatmeal Crisp
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Gluten-Free Apple Oatmeal Crisp could be a great recipe to try. This recipe serves 5. For $1.19 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 289 calories, 3g of protein, and 12g of fat. 346 people have tried and liked this recipe. If you have lemon, rolled oats, jaggery, and a few other ingredients on hand, you can make it. It is brought to you by Jeanettes Healthy Living. From preparation to the plate, this recipe takes roughly 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. If you like this recipe, you might also like recipes such as Blueberry Crisp Tart with Oatmeal Crust (Gluten Free + Vegan), Gluten-Free Apple Crisp, and Gluten Free Apple Crisp.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
4 baking apples, peeled, cored, and chopped ( - 6-7 cups)
1/2 cup brown rice flour
1/4 cup coconut oil
2 teaspoons ground cinnamon, divided
2 tablespoons coconut sugar or ground jaggery
1 lemon
1/2 cup gluten-free rolled oats
Equipment:
pie form
bowl
oven
frying pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees. Lightly grease a pie pan or 8-inch square pan.In a medium bowl, combine sugar, oats, rice flour, 1 teaspoon cinnamon, and coconut oil. Mix until crumbly.Spread apples in bottom of pie pan. Squeeze lemon juice on top. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Top with oat crumble mixture.Bake for 40 minutes, checking after 25 minutes. Cover with foil if topping is browning too quickly.
Step by step:
1. Preheat oven to 350 degrees. Lightly grease a pie pan or 8-inch square pan.In a medium bowl, combine sugar, oats, rice flour, 1 teaspoon cinnamon, and coconut oil.
2. Mix until crumbly.
3. Spread apples in bottom of pie pan. Squeeze lemon juice on top. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Top with oat crumble mixture.
4. Bake for 40 minutes, checking after 25 minutes. Cover with foil if topping is browning too quickly.
Nutrition Information:
covered percent of daily need
