Ghosts in the Graveyard

Ghosts in the Graveyard requires approximately 1 hour and 15 minutes from start to finish. For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 156 calories, 3g of protein, and 6g of fat each. It can be enjoyed any time, but it is especially good for Halloween. 1918 people have tried and liked this recipe. This recipe from Kraft Recipes requires instant chocolate pudding mix, milk, oreo cookies, and vanilla cream filled sandwich style cookies. It works well as a very affordable hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes are Ghosts in the Graveyard Cake, Graveyard Pudding, and Graveyard Cake.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3 cups cold milk

15 OREO Cookies, crushed (about 1-1/2 cups)

Assorted decorations: 3 oblong vanilla creme-filled sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

Equipment:

whisk

bowl

Cooking instruction summary:

Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs. Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones. Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

 

Step by step:


1. Beat pudding mixes and milk in large bowl with whisk 2 min.

2. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs.

3. Spread into 13x9-inch dish; sprinkle with remaining crumbs.

4. Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.

5. Insert decorated cookies into top of dessert just before serving.

6. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.


Nutrition Information:

Quickview
155k Calories
2g Protein
5g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
155k
8%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
23g
8%

  Sugar
18g
21%

Cholesterol
4mg
1%

Sodium
247mg
11%

Get Enough Of These
Protein
2g
5%

Phosphorus
65mg
7%

Calcium
62mg
6%

Vitamin B2
0.1mg
6%

Manganese
0.11mg
5%

Iron
0.96mg
5%

Copper
0.09mg
4%

Magnesium
15mg
4%

Vitamin B12
0.22µg
4%

Selenium
2µg
4%

Vitamin D
0.53µg
4%

Potassium
120mg
3%

Vitamin K
2µg
3%

Fiber
0.69g
3%

Vitamin E
0.36mg
2%

Vitamin B1
0.04mg
2%

Folate
9µg
2%

Zinc
0.32mg
2%

Vitamin B5
0.18mg
2%

Vitamin A
80IU
2%

Vitamin B3
0.28mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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