Pumpkin Pie Coffee Milkshakes
Pumpkin Pie Coffee Milkshakes is a gluten free recipe with 4 servings. One serving contains 266 calories, 5g of protein, and 11g of fat. For 97 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. Thanksgiving will be even more special with this recipe. Plenty of people made this recipe, and 164 would say it hit the spot. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up vanillan ice cream, whipped cream, ice cream, and a few other things to make it today. It is brought to you by Daily Dish Recipes. Overall, this recipe earns a good spoonacular score of 71%. Pumpkin Pie Milkshakes, Skinny Pumpkin Pie Milkshakes, and Brandy Pumpkin Pie Milkshakes are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
¼ cup packed brown sugar
1 cup of canned pumpkin puree
1 cup coffee ice cream, softened
1 cup milk
2 teaspoons of pumpkin pie spice
1 cup vanilla ice cream, softened
whipped cream, pumpkin pie spice, cinnamon, for topping
Equipment:
blender
Cooking instruction summary:
Place the first 6 ingredients into your blender and process until smooth.Divide into glasses.Top each glass with whipped cream and then sprinkle pumpkin pie spice or cinnamon on top.Serve!
Step by step:
1. Place the first 6 ingredients into your blender and process until smooth.Divide into glasses.Top each glass with whipped cream and then sprinkle pumpkin pie spice or cinnamon on top.
2. Serve!
Nutrition Information:
covered percent of daily need
