Fresh Tomato Vinaigrette
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Fresh Tomato Vinaigrette could be a tremendous recipe to try. For 94 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 1g of protein, and 14g of fat. This recipe serves 4. It is brought to you by Simply Scratch. 125 people have tried and liked this recipe. If you have root vegetables, kosher salt, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, take a look at these similar recipes: Fresh Tomato Vinaigrette, Tortellini Salad with Fresh Herb and Tomato Vinaigrette, and Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1/4 cup Extra Light Olive Oil
Kosher Salt and Black Pepper, to taste
1 tablespoon Red Wine Vinegar
Chopped Vegetables!
Salad Greens
1 shallot, minced
1 medium Fresh Tomato, halved and stem removed
Equipment:
grater
bowl
whisk
Cooking instruction summary:
Grate the tomato {skin side up} on a box-grater that is set into a medium bowl. Discard the tomato skins.Add in the minced shallot, red wine vinegar and slowly drizzle in the olive oil while whisking fast.Season with kosher salt and black pepper, then chill in the fridge for at least two hours.Serve atop of your favorite salad!
Step by step:
1. Grate the tomato {skin side up} on a box-grater that is set into a medium bowl. Discard the tomato skins.
2. Add in the minced shallot, red wine vinegar and slowly drizzle in the olive oil while whisking fast.Season with kosher salt and black pepper, then chill in the fridge for at least two hours.
3. Serve atop of your favorite salad!
Nutrition Information:
covered percent of daily need
