Lone Montana Ranch Hot Bacon Dressing – Don’t pass this one by! You too, can make hot bacon dressing at home

Lone Montana Ranch Hot Bacon Dressing – Don’t pass this one by! You too, can make hot bacon dressing at home requires about 30 minutes from start to finish. For $1.49 per serving, you get a main course that serves 4. One serving contains 643 calories, 17g of protein, and 57g of fat. It is a good option if you're following a gluten free and dairy free diet. This recipe from Copy Kat has 334 fans. Head to the store and pick up bacon, vinegar, egg, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, you might also like recipes such as Hot Bacon Dressing, Hot Bacon Dressing, and Olive Garden Hot Artichoke-Spinach Dip – you don’t have to leave home to make this.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 ounces bacon, diced

2 tablespoons dill weed

6 egg yokes

2 large onions, diced

1 teaspoons fresh cracked black pepper

1/2 cup salad oil

1/2 teaspoons salt

2 tablespoons stone-ground mustard

2 tablespoons sugar

2 tablespoons vinegar

1 tablespoon Worcestershire sauce

Equipment:

Cooking instruction summary:

Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.

 

Step by step:


1. Sauté the bacon until brown; add onions and sauté until translucent.

2. Drain and set aside.

3. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well.

4. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.


Nutrition Information:

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
Best-Ever Slow-Cooker Baked Beans

Making Thyme for Health

Shrimp with Asparagus and Tomatoes #ShrimpShowdown / Giveaway

Peanut Butter and Peepers

Home

Norecipes

Crunchy, Sweet, and Tangy Bread and Butter Pickles

White on Rice Couple

Ham and Cheese Baked Egg Cups

Foodie Crush