Slow cooker tomato sauce
Slow cooker tomato sauce might be a good recipe to expand your sauce recipe box. One serving contains 80 calories, 3g of protein, and 1g of fat. This recipe serves 3. For $1.75 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Amuse Your Bouche has 624 fans. A mixture of tomatoes, fresh basil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 hours and 5 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 99%, this dish is great. If you like this recipe, you might also like recipes such as Slow Cooker Tomato Meat Sauce, Slow Cooker Fresh Tomato Sauce, and Slow Cooker Meatballs in Tomato Sauce.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 600 minutes
Ingredients:
Black pepper
250g cherry tomatoes, halved
½tsp mixed dried herbs
3tbsp fresh basil, roughly chopped
5 cloves garlic, minced
1 onion, roughly diced
Salt
2tbsp tomato purée
2 x 400g tin chopped tomatoes
Equipment:
immersion blender
slow cooker
Cooking instruction summary:
Add all ingredients to the slow cooker, and cook on low for around 8 hours. Using an immersion blender, blend the sauce until it reaches your desired consistency (mine was fairly smooth but still had some texture). I wanted mine to thicken up a little so I then removed the lid and cooked on high for a further 1 hours, but feel free to skip this step if your sauce is a nice consistency.
Step by step:
1. Add all ingredients to the slow cooker, and cook on low for around 8 hours. Using an immersion blender, blend the sauce until it reaches your desired consistency (mine was fairly smooth but still had some texture). I wanted mine to thicken up a little so I then removed the lid and cooked on high for a further 1 hours, but feel free to skip this step if your sauce is a nice consistency.
Nutrition Information:
covered percent of daily need
