Game Day Brats

Game Day Brats might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 491 calories, 19g of protein, and 28g of fat. For $1.72 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brat buns, bratwurst, monterey jack cheese, and sauerkraut. 73 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 62%, this dish is solid. Similar recipes are Game day Beer Brats, Spicy Baked Chicken Wings for Game Day or Any Day, and Father's Day Grilling: Homemade Beer Brats.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese. Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings. Originally published as Game Day Brats in Simple & DeliciousSeptember/October 2009, p19 Nutritional Facts 1 serving equals 594 calories, 38 g fat (12 g saturated fat), 69 mg cholesterol, 1,395 mg sodium, 41 g carbohydrate, 1 g fiber, 22 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese.

2. Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted.

Nutrition Information:

covered percent of daily need