Three Cheese Pepperoncini Spread
The recipe Three Cheese Pepperoncini Spread can be made in about 10 minutes. For 57 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 137 calories, 3g of protein, and 13g of fat per serving. This recipe serves 10. A few people made this recipe, and 14 would say it hit the spot. This recipe from Spicy Southern Kitchen requires sweet pickle juice from the jar, pepperoncini peppers, red pepper flakes, and feta cheese. It works well as a condiment. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Pepperoncini Spread, Pepperoncini Spread, and Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread.
Servings: 10
Preparation duration: 10 minutes
Ingredients:
1/2 teaspoon black pepper
1/4 cup crumbled blue cheese
1 (8-ounce) package cream cheese, softened
1/2 cup crumbled feta cheese
1 garlic clove, chopped
2 tablespoons olive oil
1/2 cup chopped pepperoncini peppers
1/2 teaspoon crushed red pepper flakes
1 tablespoon juice from jar of pepperoncinis
Equipment:
food processor
Cooking instruction summary:
InstructionsCombine cream cheese, feta cheese, blue cheese, oil, pepperoncini juice, black pepper, crushed red pepper, and garlic in a food processor and process until smooth.Add peppers and process until peppers are mixed in and finely chopped.Better if chilled for at least and hour before serving.
Step by step:
1. Combine cream cheese, feta cheese, blue cheese, oil, pepperoncini juice, black pepper, crushed red pepper, and garlic in a food processor and process until smooth.
2. Add peppers and process until peppers are mixed in and finely chopped.Better if chilled for at least and hour before serving.
Nutrition Information:
covered percent of daily need
