Chocolate Chip Cookie Dough Truffles
You can never have too many hor d'oeuvre recipes, so give Chocolate Chip Cookie Dough Truffles a try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 130 calories. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. 37880 people found this recipe to be yummy and satisfying. Head to the store and pick up sweetened condensed milk, light brown sugar, salted butter, and a few other things to make it today. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so awesome. If you like this recipe, you might also like recipes such as Chocolate Chip Cookie Dough Truffles, Chocolate Chip Cookie Dough Truffles, and Chocolate Chip Cookie Dough Truffles.
Servings: 36
Preparation duration: 45 minutes
Ingredients:
2 cups all-purpose flour
3/4 cup light brown sugar, packed
1/2 cup salted butter, at room temperature
1 cup miniature semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Equipment:
hand mixer
bowl
baking sheet
microwave
Cooking instruction summary:
1. In a large bowl, use electric mixer to cream together butter and brown sugar. Add vanilla. Beat in flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.2. Cover bowl and refrigerate until dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping Tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.3. Melt chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.
Step by step:
1. In a large bowl, use electric mixer to cream together butter and brown sugar.
2. Add vanilla. Beat in flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
3. Cover bowl and refrigerate until dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping Tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet.
4. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
5. Melt chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides.
6. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.
Nutrition Information:
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