Fudgy Chocolate Walnut Pie
Fudgy Chocolate Walnut Pie takes about 1 hour and 20 minutes from beginning to end. One serving contains 569 calories, 7g of protein, and 39g of fat. For $1.13 per serving, you get a side dish that serves 8. This recipe from Your Homebased Mom requires all purpose flour, eggs, semi sweet chocolate chips, and walnuts. 71 person were impressed by this recipe. With a spoonacular score of 37%, this dish is not so outstanding. Similar recipes include Fudgy Walnut Pie, Fudgy Chocolate Pecan Pie, and Fudgy Chocolate Cream Pie.
Servings: 8
Preparation duration: 45 minutes
Cooking duration: 35 minutes
Ingredients:
¼ cup all purpose flour
¾ cup packed brown sugar
4 Tbsp butter
¼ cup canola oil
2 eggs
1 9 inch pie crust
¾ tsp salt
1 cup semi sweet chocolate chips
2 Tbsp unsweetened cocoa powder
1 Tbsp vanilla extract
1 cup walnuts toasted and chopped
Equipment:
plastic wrap
pie form
oven
frying pan
bowl
whisk
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F.Line pie pan with pie dough and press into bottom of pan and up the sides. Trim overhang to inch and tuck overhang under itself. Crimp down evenly around the dish using your fingers.Chill for 15 minutes wrapped in plastic wrap.Prick bottom of crust and bake for 18 minutes or until lightly golden around the edges.Reduce heat to 325 degrees F.Combine cup chocoalte chips and butter in a bowl and melt in microwavve.Stir in oil and cocoa, stir until smooth.In another bowl, mix together sugar, eggs, vanilla and salt until smooth. Whisk chocolate mixture into sugar mixture.Stir in flour and remaining chocolate chips until combined.Spread walnuts in bottom of pie crust.Pour batter over the top and smooth to level.Bake until a toothpick comes out with just a thin coating of batter on it, about 30-35 mimutes.Let pie cool for about 1 hours.Slice and serve. Can be rewarmed in the oven at 300 degrees for about 10-15 minutes.Serve with ice cream.
Step by step:
1. Preheat oven to 350 degrees F.Line pie pan with pie dough and press into bottom of pan and up the sides. Trim overhang to inch and tuck overhang under itself. Crimp down evenly around the dish using your fingers.Chill for 15 minutes wrapped in plastic wrap.Prick bottom of crust and bake for 18 minutes or until lightly golden around the edges.Reduce heat to 325 degrees F.
2. Combine cup chocoalte chips and butter in a bowl and melt in microwavve.Stir in oil and cocoa, stir until smooth.In another bowl, mix together sugar, eggs, vanilla and salt until smooth.
3. Whisk chocolate mixture into sugar mixture.Stir in flour and remaining chocolate chips until combined.
4. Spread walnuts in bottom of pie crust.
5. Pour batter over the top and smooth to level.
6. Bake until a toothpick comes out with just a thin coating of batter on it, about 30-35 mimutes.
7. Let pie cool for about 1 hours.Slice and serve. Can be rewarmed in the oven at 300 degrees for about 10-15 minutes.
8. Serve with ice cream.
Nutrition Information:
covered percent of daily need
