Grandma's Ambrosia Salad

Grandma's Ambrosia Salad requires approximately 5 minutes from start to finish. For 51 cents per serving, you get a side dish that serves 12. Watching your figure? This gluten free and dairy free recipe has 182 calories, 2g of protein, and 8g of fat per serving. 4320 people have tried and liked this recipe. This recipe from Brown Eyed Baker requires canned mandarin oranges, canned pineapple, whipped topping, and sweetened shredded coconut. Overall, this recipe earns a not so great spoonacular score of 30%. Similar recipes are New Ambrosia Salad, Ambrosia Salad, and Ambrosia Salad.

Servings: 12

Preparation duration: 5 minutes

 

Ingredients:

1 (11-ounce) can mandarin oranges, drained

1 (8-ounce) can crushed pineapple, drained

2 cups miniature marshmallows

2 cups sweetened shredded coconut

1 (8-ounce) tub COOL WHIP Whipped Topping

Equipment:

spatula

bowl

Cooking instruction summary:

Using a rubber spatula, gently fold together all ingredients in a large serving bowl. Refrigerate until ready to serve.

 

Step by step:


1. Using a rubber spatula, gently fold together all ingredients in a large serving bowl. Refrigerate until ready to serve.


Nutrition Information:

Quickview
178k Calories
1g Protein
7g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
178k
9%

Fat
7g
12%

  Saturated Fat
6g
43%

Carbohydrates
27g
9%

  Sugar
22g
26%

Cholesterol
0.38mg
0%

Sodium
64mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.37mg
19%

Vitamin C
10mg
13%

Vitamin A
364IU
7%

Fiber
1g
5%

Selenium
3µg
5%

Copper
0.09mg
5%

Magnesium
14mg
4%

Potassium
129mg
4%

Phosphorus
35mg
4%

Vitamin B6
0.07mg
4%

Vitamin B1
0.05mg
3%

Zinc
0.45mg
3%

Iron
0.46mg
3%

Calcium
22mg
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.27mg
1%

Vitamin E
0.2mg
1%

Vitamin B5
0.11mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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