Red White and Blue Bark

You can never have too many side dish recipes, so give Red White and Blue Bark a try. This gluten free and dairy free recipe serves 8 and costs $2.37 per serving. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 432 calories. This recipe from The Cookie Rookie has 2087 fans. If you have dried blueberries, dried strawberries, white chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 23%, this dish is not so outstanding. Similar recipes include Red White and Blueberry Bark, Red, White, and Blue White Chocolate Pudding Pops, and Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie).

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Lay wax paper on a cookie sheet. Sprinkle the cookie sheet with half of the blueberries and strawberriesMelt the white chocolate in a microwave safe bowl (microwave 30 seconds at a time, stirring in between. It should take about 1:15 at least to melt it, but be careful, white chocolate burns easily)Pour the melted white chocolate over the cookie sheet and spread it until smooth if needed Top with remaining blueberries and strawberries, pressing them lightly into the melted chocolatePlace in the fridge for at least 1 hour to harden. Break apart and serve! Keep in an airtight container. Will keep for 2 weeks.*Note: Some grocery stores sell dried strawberries (I have found them at Walmart!), but I couldn’t find any! I ended up using strawberries from a box of Special K Red Berries. They worked great, and I had regular Special K cereal left over. Win-win!

 

Step by step:

1. Lay wax paper on a cookie sheet. Sprinkle the cookie sheet with half of the blueberries and strawberries

2. Melt the white chocolate in a microwave safe bowl (microwave 30 seconds at a time, stirring in between. It should take about 1:15 at least to melt it, but be careful, white chocolate burns easily)

3. Pour the melted white chocolate over the cookie sheet and spread it until smooth if needed Top with remaining blueberries and strawberries, pressing them lightly into the melted chocolate

4. Place in the fridge for at least 1 hour to harden. Break apart and serve! Keep in an airtight container. Will keep for 2 weeks.*Note: Some grocery stores sell dried strawberries (I have found them at Walmart!), but I couldn’t find any! I ended up using strawberries from a box of Special K Red Berries. They worked great, and I had regular Special K cereal left over. Win-win!

Nutrition Information:

covered percent of daily need