2 Secrets for the Best Hamburger
You can never have too many main course recipes, so give 2 Secrets for the Best Hamburger a try. One portion of this dish contains roughly 42g of protein, 51g of fat, and a total of 694 calories. This recipe serves 4. For $1.92 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. If you have american cheese, bread, ground chuck, and a few other ingredients on hand, you can make it. 3315 people have made this recipe and would make it again. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes around 19 minutes. With a spoonacular score of 91%, this dish is spectacular. Try Hamburger Big Boy Original Double Decker Hamburger Classic, Hamburger Skillet Dinner a Fresh Take on Hamburger Helper, and The Secrets to the BEST Quesadilla for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 4 minutes
Ingredients:
American Cheese
Vlasic Bread and Butter or your favorite Pickles
Butter
4 Challah buns (unless you decide to do one burger per bun, then 8)
2 lbs 60%chuck 40% brisket ground by your butcher
Salt
Equipment:
grill
Cooking instruction summary:
Heat your grill to high heat.Prepare the meat by sectioning it into 8 balls and gently pressing into patties. Be so careful to not handle the meat much as the more you handle it the tougher your burger will be. Sprinkle salt on the tops of the burgers and allow to rest for 15 minutes at room temperature. Open the grill and place salt side down on the grill. Salt the other side. Grill on each side for 2-3 minutes for medium rare, 3-4 for medium (how I like it) and 5-6 for well done. see note The last minute of cooking add the cheese to each burger and close the lid to allow the cheese to melt. Meanwhile, slice open the challah buns and butter each half. When you add the cheese add the buns, insides down to the grill. Grill only until grill marks appear. Remove the buns from the grill and place two patties on the bottom bun. Top with pickles and top lid of the bun. Enjoy!
Step by step:
1. Heat your grill to high heat.Prepare the meat by sectioning it into 8 balls and gently pressing into patties. Be so careful to not handle the meat much as the more you handle it the tougher your burger will be. Sprinkle salt on the tops of the burgers and allow to rest for 15 minutes at room temperature. Open the grill and place salt side down on the grill. Salt the other side. Grill on each side for 2-3 minutes for medium rare, 3-4 for medium (how I like it) and 5-6 for well done. see note The last minute of cooking add the cheese to each burger and close the lid to allow the cheese to melt. Meanwhile, slice open the challah buns and butter each half. When you add the cheese add the buns, insides down to the grill. Grill only until grill marks appear.
2. Remove the buns from the grill and place two patties on the bottom bun. Top with pickles and top lid of the bun. Enjoy!
Nutrition Information:
covered percent of daily need
