Green Gazpacho
Green Gazpacho takes around 20 minutes from beginning to end. This side dish has 484 calories, 8g of protein, and 46g of fat per serving. This recipe serves 6. For $2.46 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is brought to you by Greens And Chocolate. A mixture of celery, jalapeno, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. This recipe is liked by 11 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 88%, this dish is amazing. If you like this recipe, you might also like recipes such as Green Gazpacho, Green Gazpacho, and Green Gazpacho.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
2 stalks celery, roughly chopped
1 cucumber, diced
1/2 cup extra virgin olive oil
1/2 cup fresh basil
1/4 cup fresh parsley
2 cloves garlic
1 green bell pepper, seeds removed, roughly chopped
2 heirloom tomatoes, diced for topping
4 ice cubes, if serving immediately
1 jalapeno, seeds removed, chopped
additional olive oil, for drizzling
1/2 cup plain Greek yogurt
1/4 cup sherry vinegar
5 cups spinach
1 cup walnuts
1 cup water
3 slices sandwich bread, toasted
Equipment:
blender
Cooking instruction summary:
Place water, yogurt, sherry vinegar celery, bell pepper, cucumber, jalapeo, spinach, basil, parsley, bread, garlic, walnuts, and olive oil in a high powered blender in the order listed. Add ice cubes if you are serving it right away, otherwise you will just chill it in the refrigerator until you're ready to serve. Blend until well pureed. This may take a little while and you'll want to eventually put it on the highest power to get everything well pureed. Chill until ready to serve. Top with diced tomatoes and drizzle with olive oil.Serve and enjoy!
Step by step:
1. Place water, yogurt, sherry vinegar celery, bell pepper, cucumber, jalapeo, spinach, basil, parsley, bread, garlic, walnuts, and olive oil in a high powered blender in the order listed.
2. Add ice cubes if you are serving it right away, otherwise you will just chill it in the refrigerator until you're ready to serve. Blend until well pureed. This may take a little while and you'll want to eventually put it on the highest power to get everything well pureed. Chill until ready to serve. Top with diced tomatoes and drizzle with olive oil.
3. Serve and enjoy!
Nutrition Information:
covered percent of daily need
