Balsamic-Basil Turkey Meatloaf
Need a dairy free main course? Balsamic-Basil Turkey Meatloaf could be an awesome recipe to try. This recipe serves 6. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 35g of protein, 11g of fat, and a total of 323 calories. 46 people have tried and liked this recipe. If you have salt and pepper, garlic, breadcrumbs, and a few other ingredients on hand, you can make it. It is brought to you by My Gourmet Connection. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 77%. Vegetable Meatloaf with Balsamic Glaze, Low Carb Balsamic Glazed Meatloaf, and Low Carb Balsamic Glazed Meatloaf are very similar to this recipe.
Servings: 6
Ingredients:
1 tablespoon balsamic vinegar
1/4 cup chiffonade of fresh basil
1 cup soft breadcrumbs
2 large eggs
2 to 3 cloves garlic, very finely chopped
1 lb ground turkey (not white meat)
1 lb hot Italian turkey sausage, removed from the casings
1/2 teaspoon salt
Salt and freshly ground black pepper
1 cup tomato purée
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 350°F and coat a 9 x 5-inch loaf pan with cooking spray.
Nutrition Information:
covered percent of daily need
