Pork on a Bun
Pork on a Bun is a dairy free hor d'oeuvre. This recipe makes 20 servings with 298 calories, 30g of protein, and 6g of fat each. For $1.48 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 45 people were impressed by this recipe. Head to the store and pick up gingerroot, boneless pork shoulder, bbq sauce, and a few other things to make it today. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. Overall, this recipe earns a good spoonacular score of 78%. Try Steamed Pork Bun, Nikuman / Butaman / Pork Bun, and Bun Cha: Vietnamese Pork Meatballs for similar recipes.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 boneless pork shoulder (5 lb.)
2 tsp. minced fresh garlic
2 tsp. grated gingerroot
20 hamburger buns
3/4 cup A.1. Original Sauce
1/2 cup pineapple juice
Equipment:
grill
aluminum foil
frying pan
Cooking instruction summary:
Heat grill to medium heat. Mix first 4 ingredients until blended. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min. Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender. Remove from grill; cover with foil. Let stand 10 min. Shred meat with 2 forks; mix with steak sauce. Serve in buns.
Step by step:
1. Heat grill to medium heat.
2. Mix first 4 ingredients until blended.
3. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.
4. Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender.
5. Remove from grill; cover with foil.
6. Let stand 10 min.
7. Shred meat with 2 forks; mix with steak sauce.
8. Serve in buns.
Nutrition Information:
covered percent of daily need
