Cobb Grilled Cheese and Friday Faves
Cobb Grilled Cheese and Friday Faves requires roughly 45 minutes from start to finish. This main course has 1140 calories, 76g of protein, and 79g of fat per serving. For $6.04 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cooked bacon, blue cheese crumbles, roasted chicken breast, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. 11639 people have tried and liked this recipe. It is brought to you by Foodie Crush. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. If you like this recipe, you might also like recipes such as Strawberry Bruschetta Grilled Cheese and Friday Faves, Mushroom and Kale Grilled Cheese and Friday Faves, and Chicken Divan Macaroni and Cheese and a Friday Faves Academy Award Round-Up.
Servings: 2
Ingredients:
1/2 avocado, pitted, peeled and sliced
1/4 cup blue cheese crumbles
4 tablespoons softened butter
4 slices cooked bacon
1 hard boiled egg, sliced
8 ounces aged gouda, grated
1 roasted chicken breast, sliced
1 small tomato, sliced
4 slices whole wheat bread
Equipment:
frying pan
Cooking instruction summary:
Spread butter on one side of each slice of bread, then stack the two buttered sides together and repeat with the other 2 slices.Layer top slice of the bread with a handful of gouda then follow with tomato, chicken breast, avocado slices, egg slices, blue cheese crumbles and 2 pieces of bacon then top with another handful of gouda. Place the ingredient stacked bread, buttered side down, in a non-stick fry pan over medium-high heat and top with the other slice of buttered bread. Cover with lid and let cook for 3-4 minutes or until golden.Reduce heat to medium and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and the cheese has melted. The second side will cook faster than the first so watch carefully. Repeat process with the other sandwich ingredients to make the second grilled cheese. Slice sandwiches in half and enjoy hot.
Step by step:
1. Spread butter on one side of each slice of bread, then stack the two buttered sides together and repeat with the other 2 slices.Layer top slice of the bread with a handful of gouda then follow with tomato, chicken breast, avocado slices, egg slices, blue cheese crumbles and 2 pieces of bacon then top with another handful of gouda.
2. Place the ingredient stacked bread, buttered side down, in a non-stick fry pan over medium-high heat and top with the other slice of buttered bread. Cover with lid and let cook for 3-4 minutes or until golden.Reduce heat to medium and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and the cheese has melted. The second side will cook faster than the first so watch carefully. Repeat process with the other sandwich ingredients to make the second grilled cheese. Slice sandwiches in half and enjoy hot.
Nutrition Information:
covered percent of daily need
