Cranberry Bliss Cookies
Cranberry Bliss Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 36 and costs 37 cents per serving. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 201 calories. Head to the store and pick up light brown sugar, eggs, dried cranberries, and a few other things to make it today. 858 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Cookies and Cups. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Cranberry Bliss Cookies, Cranberry Bliss Cookies, and Cranberry Bliss Cookies.
Servings: 36
Ingredients:
1 tsp baking soda
¼ cup butter, room temperature
¾ cup butter, room temperature
2 oz cream cheese, room temperature
6 oz cream cheese, room temperature
½ cup coarsely chopped dried cranberries
¾ cup coarsely chopped dried cranberries
2 eggs
2¼ cups flour
1¼ cup light brown sugar
1½ cups powdered sugar
½ tsp salt
2 tsp vanilla
½ cup white chocolate chips, melted
1 cup white chocolate chips
Equipment:
stand mixer
bowl
oven
baking paper
baking sheet
wire rack
Cooking instruction summary:
In bowl of stand mixer cream butter and cream cheese together until smooth.Beat in brown sugar for 1-2 minutes until fluffy.Add in eggs, vanilla, baking soda and salt and beat until evenly mixed. Turn mixer to low and add in flour.Stir in white chocolate chips and chopped cranberries. Chill dough for 2 hours or overnight.Preheat oven to 375. Line baking sheets with parchment paper.Drop dough on baking sheet about 2 inches apart and bake for 9-11 minutes, until edges are golden and centers are just set.Transfer to wire rack to cool.Beat cream cheese and butter together until smooth. Mix in powdered sugar and beat until creamy. Finally mix in melted white chocolate, beating until incorporated.Spread frosting on top of cookies.To garnish, sprinkle remaining chopped dried cranberries on top of cookies, evenly distributing them among all the cookies. Finally, drizzle melted chocolate on top.
Step by step:
1. In bowl of stand mixer cream butter and cream cheese together until smooth.Beat in brown sugar for 1-2 minutes until fluffy.
2. Add in eggs, vanilla, baking soda and salt and beat until evenly mixed. Turn mixer to low and add in flour.Stir in white chocolate chips and chopped cranberries. Chill dough for 2 hours or overnight.Preheat oven to 37
3. Line baking sheets with parchment paper.Drop dough on baking sheet about 2 inches apart and bake for 9-11 minutes, until edges are golden and centers are just set.
4. Transfer to wire rack to cool.Beat cream cheese and butter together until smooth.
5. Mix in powdered sugar and beat until creamy. Finally mix in melted white chocolate, beating until incorporated.
6. Spread frosting on top of cookies.To garnish, sprinkle remaining chopped dried cranberries on top of cookies, evenly distributing them among all the cookies. Finally, drizzle melted chocolate on top.
Nutrition Information:
covered percent of daily need
