Swiss Mushroom Turkey Melts

The recipe Swiss Mushroom Turkey Melts can be made in approximately 45 minutes. One portion of this dish contains about 16g of protein, 15g of fat, and a total of 267 calories. This recipe serves 4. For $1.17 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 505 would say it hit the spot. If you have butter, swiss cheese, onion, and a few other ingredients on hand, you can make it. It works well as an affordable main course. It is brought to you by Perrys Plate. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. Similar recipes include Mushroom and Swiss Patty Melts: Grilled Sandwiches for Two, Turkey Breast and Swiss Cheese Flatbread Melts, and Onion and Mushroom Smothered Super Swiss Turkey Burgers.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt butter in a medium skillet over medium-high heat. Add sliced onion and cook, stirring occasionally, for 4-5 minutes or until onion is soft and turns translucent. Add mushrooms to skillet and continue cooking for 5 minutes or so until the mixture is completely cooked through and the vegetables begin to brown slightly. Stir in Worcestershire and a pinch of salt and pepper, to taste. Cook another 2-3 minutes. Remove from heat and set aside. TIP: This can be done a day or two ahead. Preheat oven to 400 degrees F. Toast bread either in the toaster or on a sheet pan in the oven. Smear mustard on one side of each slice. Place slices, mustard-side up, on the baking sheet. Top each slice with 2 slices of turkey, 1/4 of the mushroom-onion mixture, and a slice of cheese. Bake in the oven for 5-8 minutes or until filling is heated through and cheese is completely melted.Nat's Note:1. I used baby bella mushrooms and peppered turkey in our sandwiches.

 

Step by step:

1. Melt butter in a medium skillet over medium-high heat.

2. Add sliced onion and cook, stirring occasionally, for 4-5 minutes or until onion is soft and turns translucent.

3. Add mushrooms to skillet and continue cooking for 5 minutes or so until the mixture is completely cooked through and the vegetables begin to brown slightly. Stir in Worcestershire and a pinch of salt and pepper, to taste. Cook another 2-3 minutes.

4. Remove from heat and set aside. TIP: This can be done a day or two ahead. Preheat oven to 400 degrees F. Toast bread either in the toaster or on a sheet pan in the oven. Smear mustard on one side of each slice.

5. Place slices, mustard-side up, on the baking sheet. Top each slice with 2 slices of turkey, 1/4 of the mushroom-onion mixture, and a slice of cheese.

Bake in the oven for 5-8 minutes or until filling is heated through and cheese is completely melted.Nat's Note

1. I used baby bella mushrooms and peppered turkey in our sandwiches.

Nutrition Information:

covered percent of daily need