Cranberry Sweet Rolls

Cranberry Sweet Rolls might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 10 and costs 64 cents per serving. One serving contains 403 calories, 6g of protein, and 7g of fat. It is brought to you by Recipes Food and Cooking. This recipe is liked by 517 foodies and cooks. From preparation to the plate, this recipe takes approximately 2 hours. If you have yeast, vanilla, egg, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so amazing spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Cranberry Sweet Rolls, Cranberry Sweet Rolls, and Cranberry Orange Sweet Rolls.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add the yeast, sugar and milk to your mixing bowl. Let is set for a few minutes to let the yeast get going. Mix up the egg and add it with the melted butter. Stir it until mixed.Then add the flour and salt. Mix until it comes together. Use your dough hook and mix for about 5 minutes until the dough becomes smooth and satiny looking. Cover and let dough raise until doubled. Punch it down and let it raise a second time, this one usually takes about 30 minutes depending on how warm your kitchen is.To make the filling, chop the cranberries in a food processor. (You can chop them with a knife but it is not fun as the berries roll.) Add the berries with sugar to a saucepan. Zest the orange and then juice it. Add the zest, juice and water. Bring to a boil and let simmer for about 20 minutes or until the liquid is reduced and mixture is thickened. Cool.Roll out the dough on a floured surface into a 12 x 16 rectangle. Spread the cranberries over the top of the dough. Roll the dough up into a cylinder. Grease a 12 inch pan. Cut the dough into 1 inch rolls. Place in the pan. Cover and let raise until doubled.Mix together the frosting ingredients in a small bowl and set aside.Bake at 350 degrees for 20 - 25 minutes. Let set for 5 minutes and turn rolls out of pan onto a wire rack. Flip rolls over and frost while still warm.

 

Step by step:

1. Add the yeast, sugar and milk to your mixing bowl.

2. Let is set for a few minutes to let the yeast get going.

3. Mix up the egg and add it with the melted butter. Stir it until mixed.Then add the flour and salt.

4. Mix until it comes together. Use your dough hook and mix for about 5 minutes until the dough becomes smooth and satiny looking. Cover and let dough raise until doubled. Punch it down and let it raise a second time, this one usually takes about 30 minutes depending on how warm your kitchen is.To make the filling, chop the cranberries in a food processor. (You can chop them with a knife but it is not fun as the berries roll.)

5. Add the berries with sugar to a saucepan. Zest the orange and then juice it.

6. Add the zest, juice and water. Bring to a boil and let simmer for about 20 minutes or until the liquid is reduced and mixture is thickened. Cool.

7. Roll out the dough on a floured surface into a 12 x 16 rectangle.

8. Spread the cranberries over the top of the dough.

9. Roll the dough up into a cylinder. Grease a 12 inch pan.

10. Cut the dough into 1 inch rolls.

11. Place in the pan. Cover and let raise until doubled.

12. Mix together the frosting ingredients in a small bowl and set aside.

13. Bake at 350 degrees for 20 - 25 minutes.

14. Let set for 5 minutes and turn rolls out of pan onto a wire rack. Flip rolls over and frost while still warm.

Nutrition Information:

covered percent of daily need