Sesame Honey Mustard Pork

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Sesame Honey Mustard Pork might be a recipe you should try. This recipe makes 1 servings with 761 calories, 95g of protein, and 31g of fat each. For $5.05 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. If you have sesame oil, whole grain mustard, vegetable broth, and a few other ingredients on hand, you can make it. Many people really liked this main course. 439 people have made this recipe and would make it again. It is brought to you by Slender Kitchen. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is amazing. Users who liked this recipe also liked Sesame Shrimp With Honey Mustard Dipping Sauce, Honey Sesame Pork Tenderloin, and Honey Sesame Pork Tenderloin.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk together the honey, sesame oil, mustard, rosemary, garlic, and broth. Add it to a Ziploc or non-reactive container with the pork marinate for 4 or more hours.Preheat a grill or grill pan over medium high heat.Take out the pork and drain excess liquid into a saucepan. Season with salt and pepper.Bring the liquid to a simmer and simmer for 10 minutes until it reduces slightly and becomes a sauce.Grill for 4 minutes per side or until cooked through. Cooking time may vary based on thickness. You can also cook it in a skillet with non-stick cooking spray or a touch of olive oil.Slow Cooker Option: Add everything to the slow cooker. Cook for 4 hours on high or 6-8 hours on low until it shreds/slices very easily. You also may want to consider doubling the recipe for more leftovers.

 

Step by step:

1. Whisk together the honey, sesame oil, mustard, rosemary, garlic, and broth.

Add it to a Ziploc or non-reactive container with the pork marinate for 4 or more hours.Preheat a grill or grill pan over medium high heat.Take out the pork and drain excess liquid into a saucepan. Season with salt and pepper.Bring the liquid to a simmer and simmer for 10 minutes until it reduces slightly and becomes a sauce.Grill for 4 minutes per side or until cooked through. Cooking time may vary based on thickness. You can also cook it in a skillet with non-stick cooking spray or a touch of olive oil.Slow Cooker Option

1. Add everything to the slow cooker. Cook for 4 hours on high or 6-8 hours on low until it shreds/slices very easily. You also may want to consider doubling the recipe for more leftovers.

Nutrition Information:

covered percent of daily need