Turkey Basil Chili
Turkey Basil Chili is a main course that serves 4. For $2.73 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 367 calories, 25g of protein, and 13g of fat per serving. This recipe is liked by 39 foodies and cooks. A few people really liked this American dish. Head to the store and pick up olive oil, onion, ground chicken, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 64%. Quick & Easy Chipotle Turkey Chili for a #SundaySupper Chili Cook-Off, Pumpkin Turkey Chili: a Healthy Chili Cook Off Winner, and Leftover Turkey? Try This Easy Spicy Turkey and Pinto Bean Chili are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 130 minutes
Ingredients:
1 (15 ounce) can tomato sauce
1/2 teaspoon chili powder
1 (15.5 ounce) can chili beans in zesty tomato sauce
2 teaspoons dried basil
1 (14.5 ounce) can fire roasted diced tomatoes
5 fresh basil leaves
1 clove garlic, minced
1/4 teaspoon garlic powder
1 pound ground turkey or ground chicken
3/4 teaspoon ground cumin, divided
1/2 teaspoon kosher salt, plus more to taste
1 tablespoon olive oil
1/2 medium onion, diced
Equipment:
dutch oven
frying pan
bowl
ladle
Cooking instruction summary:
In a large soup pot or dutch oven, combine ground turkey, 1/2 teaspoon kosher salt, chili powder, 1/4 teaspoon cumin and garlic powder. Cook over medium heat until turkey is cooked through. Strain and set aside. In the same pot heat olive oil over medium heat. Add onion, jalapenos and garlic. Cook for 5 minutes or until softened. Return turkey to pan. Stir to combine. Pour in fire roasted tomatoes, chili beans and their liquid, and tomato sauce. Stir in dried basil. Bring to a boil. Reduce heat and let simmer for 2 hours. Stirring and tasting occasionally. Adjust seasoning with salt if needed. Just before serving, roll basil leaves tightly together and then chop to make basil chiffonade. Sprinkle into chili and stir to combine. Ladle chili into soup bowls. Serve.
Step by step:
1. In a large soup pot or dutch oven, combine ground turkey, 1/2 teaspoon kosher salt, chili powder, 1/4 teaspoon cumin and garlic powder. Cook over medium heat until turkey is cooked through. Strain and set aside. In the same pot heat olive oil over medium heat.
2. Add onion, jalapenos and garlic. Cook for 5 minutes or until softened. Return turkey to pan. Stir to combine.
3. Pour in fire roasted tomatoes, chili beans and their liquid, and tomato sauce. Stir in dried basil. Bring to a boil. Reduce heat and let simmer for 2 hours. Stirring and tasting occasionally. Adjust seasoning with salt if needed. Just before serving, roll basil leaves tightly together and then chop to make basil chiffonade. Sprinkle into chili and stir to combine. Ladle chili into soup bowls.
4. Serve.
Nutrition Information:
covered percent of daily need
