Take 5 Ice Cream Pie

You can never have too many main course recipes, so give Take 5 Ice Cream Pie a try. This recipe makes 8 servings with 914 calories, 17g of protein, and 54g of fat each. For $2.56 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have chocolate covered raisins, unsalted butter, cream cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. A couple people made this recipe, and 27 would say it hit the spot. It is brought to you by Beyond Frosting. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a solid spoonacular score of 51%. Similar recipes include Pink Lemonade Ice Cream Pie and a Huge Ice Cream Making Prize Pack Giveaway #IceCreamWeek, Apple Pie Protein “Ice Cream” (GF, and can be vegan!) … no ice cream maker required, and No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required).

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

2 tbsp Caramel

Additional caramel sauce and hot fudge to drizzle

1 C Crushed chocolate covered pretzels

8 Chocolate covered pretzels

1 pkg Cream Cheese (8 oz)

½ C Hot fudge

1 8oz Cool Whip

1 C Peanut butter

¼ C Peanuts, chopped

2 C Shortbread crumbs

¼ C Unsalted butter, melted

Equipment:

food processor

microwave

baking paper

measuring cup

mixing bowl

spatula

frying pan

bowl

knife

springform pan

Cooking instruction summary:

To make the crust, melt the butter in the microwave for 30-40 seconds.Use a food processor to grind up shortbread cookies into a fine crumb.Pour melted butter over graham crackers and stir to combine.Line a 9 spring form pan with parchment paper, and pour graham cracker in the bottom. Use a spatula or measuring cup to press the crust down. You can use you fingers to form the edges by gently pushing the crumbs against the edge of the pan.Whip cream cheese in a mixing bowl using the paddle attachment of your mixer for a few minutes until light and fluffy. Add peanut butter and caramel and mix until creamy.Use a Ziploc bag and gently crush chocolate covered pretzels. Pour into mixing bowl.Use your food processor to grind peanuts into crumbs. Beat peanuts and pretzels into batter. Scrape down sides of the bowl.Add Cool Whip last and beat on medium speed until well incorporated. You may need to scrape the bowl a couple of time to mix well. Pour batter on top of cookie crust.Microwave hot fudge sauce for about 30 seconds, the spoon hot fudge on to the top of the pie. Swirl into the batter with a knife.Freeze pie for 4-6 hours.Remove pie from freezer 15-20 minutes before serving. Gently run a knife around the edges before opening the springform pan Drizzle with hot fudge and caramel sauce. Line the edges with additional chocolate covered pretzels.Keep frozen up to 3 days.

 

Step by step:


1. To make the crust, melt the butter in the microwave for 30-40 seconds.Use a food processor to grind up shortbread cookies into a fine crumb.

2. Pour melted butter over graham crackers and stir to combine.Line a 9 spring form pan with parchment paper, and pour graham cracker in the bottom. Use a spatula or measuring cup to press the crust down. You can use you fingers to form the edges by gently pushing the crumbs against the edge of the pan.Whip cream cheese in a mixing bowl using the paddle attachment of your mixer for a few minutes until light and fluffy.

3. Add peanut butter and caramel and mix until creamy.Use a Ziploc bag and gently crush chocolate covered pretzels.

4. Pour into mixing bowl.Use your food processor to grind peanuts into crumbs. Beat peanuts and pretzels into batter. Scrape down sides of the bowl.

5. Add Cool Whip last and beat on medium speed until well incorporated. You may need to scrape the bowl a couple of time to mix well.

6. Pour batter on top of cookie crust.Microwave hot fudge sauce for about 30 seconds, the spoon hot fudge on to the top of the pie. Swirl into the batter with a knife.Freeze pie for 4-6 hours.

7. Remove pie from freezer 15-20 minutes before serving. Gently run a knife around the edges before opening the springform pan

8. Drizzle with hot fudge and caramel sauce. Line the edges with additional chocolate covered pretzels.Keep frozen up to 3 days.


Nutrition Information:

Quickview
969k Calories
17g Protein
55g Total Fat
110g Carbs
8% Health Score
Limit These
Calories
969k
49%

Fat
55g
85%

  Saturated Fat
20g
130%

Carbohydrates
110g
37%

  Sugar
45g
50%

Cholesterol
66mg
22%

Sodium
734mg
32%

Caffeine
3mg
1%

Get Enough Of These
Protein
17g
35%

Manganese
1mg
51%

Vitamin B3
7mg
37%

Vitamin B2
0.55mg
32%

Phosphorus
315mg
32%

Vitamin E
3mg
23%

Magnesium
92mg
23%

Vitamin B1
0.33mg
22%

Folate
87µg
22%

Copper
0.44mg
22%

Fiber
4g
20%

Iron
3mg
18%

Potassium
555mg
16%

Vitamin B6
0.31mg
16%

Calcium
153mg
15%

Vitamin A
740IU
15%

Zinc
2mg
14%

Selenium
9µg
13%

Vitamin B12
0.7µg
12%

Vitamin B5
0.94mg
9%

Vitamin K
8µg
8%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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