Cake Batter Popcorn
Cake Batter Popcorn might be a good recipe to expand your hor d'oeuvre collection. This dairy free recipe serves 5 and costs 93 cents per serving. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 545 calories. If you have almond bark, nonpareils, popcorn, and a few other ingredients on hand, you can make it. Several people really liked this American dish. It is brought to you by Spicy Southern Kitchen. This recipe is liked by 285 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Red, White & Blue Cake Batter Popcorn, Brownie Batter Cookie Dough Popcorn, and Funfetti Cake Batter White Chocolate Chip Cookie Cake for similar recipes.
Servings: 5
Ingredients:
8 ounces white bark or white chocolate
2 teaspoons nonpareils
10 cups popped popcorn
½ cup yellow cake mix
Equipment:
baking paper
frying pan
microwave
spatula
bowl
Cooking instruction summary:
Line a sheet pan with parchment paper and spread out popcorn on top.Chop white bark so that there are no pieces bigger than 1 ounce. Place in a microwave safe bowl. Microwave on high for 30 seconds. Stir. Continue microwaving for 20 second intervals, stirring in between until completely melted.Stir cake batter into melted white bark and add sprinkles.Using a spoon, drizzle melted white bark on top of popcorn. It will probably be too thick to drizzle, so just glop it out. Use a spatula or your hands (easiest way) to evenly coat the popcorn in the white bark mixture.Sprinkle with nonpareils.Let it set up for a few minutes before eating. Best eaten soon after it is made.
Step by step:
1. Line a sheet pan with parchment paper and spread out popcorn on top.Chop white bark so that there are no pieces bigger than 1 ounce.
2. Place in a microwave safe bowl. Microwave on high for 30 seconds. Stir. Continue microwaving for 20 second intervals, stirring in between until completely melted.Stir cake batter into melted white bark and add sprinkles.Using a spoon, drizzle melted white bark on top of popcorn. It will probably be too thick to drizzle, so just glop it out. Use a spatula or your hands (easiest way) to evenly coat the popcorn in the white bark mixture.Sprinkle with nonpareils.
3. Let it set up for a few minutes before eating. Best eaten soon after it is made.
Nutrition Information:
covered percent of daily need
