Grape Poppers
Grape Poppers might be a good recipe to expand your hor d'oeuvre recipe box. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. One serving contains 51 calories, 0g of protein, and 3g of fat. This recipe from blog.candiquik.com has 1885 fans. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 30 minutes. A mixture of candy coating, grapes, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 8%, this dish is improvable. Blueberry Grape Smoothie Poppers, Grape Mint Spritzer with Grape Ice Cubes, and Jalapeno Poppers are very similar to this recipe.
Servings: 48
Preparation duration: 30 minutes
Ingredients:
8 oz. (1/2 package) Vanilla CANDIQUIK candy coating
48 fresh grapes
1 cup chopped pecans (may substitute with any nuts)
Equipment:
toothpicks
wax paper
Cooking instruction summary:
Wash grapes and pat completely dry. Spear each grape with a toothpick.
Melt Vanilla CandiQuik in tray according to package directions.
Holding the end of the toothpick, dip each grape in the CandiQuik; allow excess coating to drip off.
Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.
Step by step:
1. Wash grapes and pat completely dry. Spear each grape with a toothpick.Melt Vanilla Candi
2. Quik in tray according to package directions.Holding the end of the toothpick, dip each grape in the Candi
3. Quik; allow excess coating to drip off.Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.
Nutrition Information:
covered percent of daily need
