Cheesy Company Casserole
Cheesy Company Casserole requires roughly 55 minutes from start to finish. One portion of this dish contains about 11g of protein, 17g of fat, and a total of 288 calories. For 91 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. A couple people made this recipe, and 33 would say it hit the spot. It can be enjoyed any time, but it is especially good for Winter. This recipe from Taste of Home requires bread crumbs, cooked ham, worcestershire sauce, and onion. It works well as a very reasonably priced hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 46%. Similar recipes are Company Casserole, Company Potato Casserole, and Company Breakfast Casserole.
Servings: 20
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1 cup soft bread crumbs
3 cups frozen chopped broccoli, thawed and drained
1/4 cup butter, melted
2 cans (14-1/2 ounces each) diced tomatoes, undrained
4 cups cooked elbow macaroni
4 cups cubed fully cooked ham
1 can (2.8 ounces) french-fried onions, chopped, optional
1 small green pepper, chopped
3/4 cup mayonnaise
1/4 cup milk
1 small onion, chopped
1 package (10 ounces) frozen peas, thawed
8 ounces process cheese (Velveeta), cubed
1/2 cup crushed stuffing mix
1 tablespoon Worcestershire sauce
Equipment:
sauce pan
Cooking instruction summary:
Directions In a large saucepan, cook and stir cheese and milk over low heat until cheese is melted. Stir in tomatoes until blended. Remove from the heat; stir in the mayonnaise and Worcestershire sauce until blended. Stir in the ham, macaroni, broccoli, peas, green pepper, onion, stuffing mix and onions if desired. Transfer to two greased 2-1/2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 2 casseroles (8-10 servings each). Editor's Note: Reduced-fat or fat-free mayonnaise or salad dressing may not be substituted for regular mayonnaise or salad dressing. Originally published as Company Casserole in Casserole Cookbook2001, p157 Nutritional Facts 1 serving (1 cup) equals 230 calories, 15 g fat (5 g saturated fat), 32 mg cholesterol, 649 mg sodium, 15 g carbohydrate, 2 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, cook and stir cheese and milk over low heat until cheese is melted. Stir in tomatoes until blended.
2. Remove from the heat; stir in the mayonnaise and Worcestershire sauce until blended. Stir in the ham, macaroni, broccoli, peas, green pepper, onion, stuffing mix and onions if desired.
3. Transfer to two greased 2-1/2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over the top.
4. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Information:
covered percent of daily need
