Peanut Butter Pie Shooters
If you have about 10 minutes to spend in the kitchen, Peanut Butter Pie Shooters might be a spectacular lacto ovo vegetarian recipe to try. One serving contains 283 calories, 6g of protein, and 18g of fat. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. It works well as an inexpensive hor d'oeuvre. 191 person found this recipe to be tasty and satisfying. Head to the store and pick up butter, powdered sugar, oreos, and a few other things to make it today. It is brought to you by Pinch of Yum. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so awesome. Easy Chocolate & Peanut Butter Shooters, Peanut Butter Oatmeal Cookie Pie with Peanut Butter M&M's, and Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce are very similar to this recipe.
Servings: 20
Preparation duration: 10 minutes
Ingredients:
5 tablespoons melted butter
8 ounces cream cheese (can use reduced fat)
1 cup creamy peanut butter
¼ cup heavy whipping cream (or whipped cream)
16 Oreos, crushed
1 cup powdered sugar
14 ounce can sweetened condensed milk
1 teaspoon vanilla
Equipment:
Cooking instruction summary:
Beat cream cheese and peanut butter until smooth.Add sweetened condensed milk and vanilla and beat until smooth and creamy. Add powdered sugar and beat until the mixture thickens slightly.Fold in whipped cream, or add liquid heavy whipping cream and continue to beat until the mixture gets a little bit fluffy. Refrigerate mixture until ready to serve.Stir melted butter in with crushed Oreos and press 1 teaspoon crumbs into the bottoms of dessert shooter cups. Pour peanut butter mixture into a plastic baggie, snip the corner, and pipe into the cups (on top of the crumbs). Sprinkle the tops with another ½ teaspoon of crumbs. Top with a sprinkle of sea salt for an extra sweet-salty combo. Refrigerate until ready to serve.
Step by step:
1. Beat cream cheese and peanut butter until smooth.
2. Add sweetened condensed milk and vanilla and beat until smooth and creamy.
3. Add powdered sugar and beat until the mixture thickens slightly.Fold in whipped cream, or add liquid heavy whipping cream and continue to beat until the mixture gets a little bit fluffy. Refrigerate mixture until ready to serve.Stir melted butter in with crushed Oreos and press 1 teaspoon crumbs into the bottoms of dessert shooter cups.
4. Pour peanut butter mixture into a plastic baggie, snip the corner, and pipe into the cups (on top of the crumbs). Sprinkle the tops with another ½ teaspoon of crumbs. Top with a sprinkle of sea salt for an extra sweet-salty combo. Refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
