Stir-Fried Steak with Black Garlic
Stir-Fried Steak with Black Garlic requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 336 calories, 25g of protein, and 23g of fat per serving. This recipe serves 4 and costs $3.28 per serving. A couple people made this recipe, and 43 would say it hit the spot. It is brought to you by My Gourmet Connection. Head to the store and pick up sesame oil, garlic, soy sauce, and a few other things to make it today. It will be a hit at your valentin day event. It works well as a rather pricey main course. Overall, this recipe earns a spectacular spoonacular score of 93%. Users who liked this recipe also liked Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Stir-Fried Steak and Veggies, and Stir-Fried Steak & Veggies.
Servings: 4
Ingredients:
Freshly ground black pepper
6 to 8 cloves black garlic, roughly chopped (see notes)
Ginger Noodles with Shredded Cabbage
4 scallions, sliced
2 tablespoons toasted sesame oil
1-1/2 tablespoons soy sauce, divided
1 lb boneless New York strip steaks
Equipment:
Cooking instruction summary:
Preparation:Trim any excess fat from the steaks, slice them into thin strips for stir-frying and place in a bowl. Add the soy sauce, 1 tablespoon of the sesame oil, and some freshly ground black pepper. Stir to coat the meat thoroughly and set aside at room temperature for 15 minutes.
Step by step:
1. Add the soy sauce, 1 tablespoon of the sesame oil, and some freshly ground black pepper. Stir to coat the meat thoroughly and set aside at room temperature for 15 minutes.
Nutrition Information:
covered percent of daily need
