White Chocolate Candy Corn M&M Cookies
White Chocolate Candy Corn M&M Cookies takes around 45 minutes from beginning to end. This recipe makes 18 servings with 157 calories, 1g of protein, and 5g of fat each. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, sugar, flour, and a few other things to make it today. 1062 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Halloween. It works well as a hor d'oeuvre. It is brought to you by Chocolate Moosey. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. If you like this recipe, you might also like recipes such as Candy Corn and White Chocolate Softbatch Cookies, White Chocolate Candy Corn M&M Brownie Cookies, and White Chocolate Candy Corn Popcorn.
Servings: 18
Ingredients:
1/8 tsp baking powder
1/2 tsp baking soda
1/2 cup brown sugar
1/2 cup (1 stick) butter, softened
1 cup white chocolate candy corn MnMs
1 egg
1 1/2 cup flour
1/2 tsp salt
1/4 cup sugar
1 tsp vanilla
Equipment:
baking paper
baking sheet
whisk
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 375F. Line two cookie sheets with parchment paper. Set aside.In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Set aside.In a large bowl, beat together the butter, brown sugar, and sugar until creamy, about 2 minutes. Beat in the egg then beat in the vanilla. Gradually beat in the flour mixture (do not overbeat). Turn off the mixer and stir in the MnMs.Drop heaping tablespoonfuls of dough onto the cookie sheets. Bake 10-12 minutes or until slightly golden around the edges. Let cool on the pan for a few minutes then remove to a cooling rack to finish cooling.
Step by step:
1. Preheat oven to 375F. Line two cookie sheets with parchment paper. Set aside.In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Set aside.In a large bowl, beat together the butter, brown sugar, and sugar until creamy, about 2 minutes. Beat in the egg then beat in the vanilla. Gradually beat in the flour mixture (do not overbeat). Turn off the mixer and stir in the MnMs.Drop heaping tablespoonfuls of dough onto the cookie sheets.
2. Bake 10-12 minutes or until slightly golden around the edges.
3. Let cool on the pan for a few minutes then remove to a cooling rack to finish cooling.
Nutrition Information:
covered percent of daily need
