Roasted Asparagus with Miso Lime Dressing
Roasted Asparagus with Miso Lime Dressing might be a good recipe to expand your side dish recipe box. One serving contains 134 calories, 4g of protein, and 11g of fat. For $1.7 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Easter will be even more special with this recipe. 1998 people found this recipe to be delicious and satisfying. If you have asparagus, black pepper, white miso, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Cookin Canuck. With a spoonacular score of 99%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Roasted Eggplant With Miso Lime Dressing, Asparagus, Broccoli and Tofu in Miso Dressing, and Watercress Salad With Miso-Lime Dressing.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 lb. fresh asparagus
1/4 tsp freshly ground black pepper
2 tsp fresh lime juice
3 tbsp olive oil
2 tsp water
2 tsp white miso
Equipment:
baking sheet
whisk
bowl
oven
Cooking instruction summary:
In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.While whisking slowly pour in the olive oil until the dressing is combined.Preheat oven to 400 degrees F.Trim the tough ends from the asparagus and place the asparagus on a baking sheet.Toss the asparagus with olive oil and pepper until coated.Lay the asparagus on the baking sheet, in a single layer.Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).
Step by step:
1. In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.While whisking slowly pour in the olive oil until the dressing is combined.Preheat oven to 400 degrees F.Trim the tough ends from the asparagus and place the asparagus on a baking sheet.Toss the asparagus with olive oil and pepper until coated.Lay the asparagus on the baking sheet, in a single layer.Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
2. Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).
Nutrition Information:
covered percent of daily need
