Chewy Potato Chip Chocolate Chip Cookies
Chewy Potato Chip Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 251 calories, 3g of protein, and 12g of fat each. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, potato chips, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. 1291 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by How Sweet Eats. Overall, this recipe earns a rather bad spoonacular score of 16%. If you like this recipe, take a look at these similar recipes: Brown Butter Potato Chip Chocolate Chip Cookies, Chocolate Chip and LAY’S Potato Chip Cookies, and Chewy Chocolate Chip Cookies.
Servings: 20
Ingredients:
1/2 teaspoons baking soda
1 cup loosely packed brown sugar
1 cup chocolate chips
1 egg + 1 egg yolk, at room temperature, lightly beaten
2 cups all-purpose flour
1 1/2 cups crushed kettle cooked potato chips
1/2 cup sugar
1 1/2 sticks (12 tablespoons) of unsalted butter, browned and slightly cooled
2 teaspoons vanilla extract
Equipment:
whisk
bowl
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 325 degrees F. In a small bowl, whisk together the flour and baking soda.In a larger bowl, whisk together the browned butter and both sugars until smooth and no lumps remain. Stir in the eggs and vanilla extract until combined. At this point, switch from a whisk to a spoon and stir in the flour mixture. The dough may be crumbly but you can also bring it together with your hands. Stir in the potato chips and chocolate chips until evenly distributed. Again, I use my hands here if needed!Roll the dough into 1-inch balls (or larger) and space them about 2 inches apart on the baking sheet. Bake for 12 to 14 minutes, or until the cookies appear set but not browned. Remove and let cool slightly before eating.
Step by step:
1. Preheat the oven to 325 degrees F. In a small bowl, whisk together the flour and baking soda.In a larger bowl, whisk together the browned butter and both sugars until smooth and no lumps remain. Stir in the eggs and vanilla extract until combined. At this point, switch from a whisk to a spoon and stir in the flour mixture. The dough may be crumbly but you can also bring it together with your hands. Stir in the potato chips and chocolate chips until evenly distributed. Again, I use my hands here if needed!
2. Roll the dough into 1-inch balls (or larger) and space them about 2 inches apart on the baking sheet.
3. Bake for 12 to 14 minutes, or until the cookies appear set but not browned.
4. Remove and let cool slightly before eating.
Nutrition Information:
covered percent of daily need
